Corn Bread

Ingredients & Directions 1 c Cornmeal 1 1/2 c All-purpose flour 2 ts Cornstarch 2 ts Baking powder 1/2 ts Baking soda 1/4 c Sugar 3 tb Nutritional yeast 1 c Corn kernels 2 tb Oil Salt, to taste -“BUTTERMILK”- 1 c Soy milk 2 ts Lemon juice Preheat oven to 350F. In a large […]

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Grand Champion Pumpkin Bread

Ingredients & Directions 3 1/3 c Unbleached flour; sifted 4 ts Pumpkin pie spice 2 ts Baking soda 1 ts Baking powder 1 1/2 ts Salt 2 2/3 c Sugar 2/3 c Cooking oil 4 Eggs; lg 2 c Pumpkin; mashed, canned, 1cn 2/3 c Water 2/3 c Chopped dates Stir the flour, pumpkin pie […]

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Lemon Dessert Bread

Ingredients & Directions 1 LB. LOAF 1/3 c Milk 1 lg Egg 3 tb Unsalted butter 2 tb Sugar 1/4 ts Salt 3 tb Fresh lemon juice Zest of 1 lemon, minced 2 c Bread flour 1 ts To 1 1/2 ts.active dry yeast 1 1/2 LB. LOAF 1/2 c Milk 2 Eggs 1/4 c […]

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Grandma Mackay’s Cranberry Bread

Ingredients & Directions 2 c Flour, all-purpose 1 c Sugar, granulated 1 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 3/4 c Orange juice (juice -of one large orange) 2 tb Shortening 1 tb Orange peel, grated -(one large orange) 1 Egg, beaten 1 c Cranberries, halved -or chopped 1 c Walnuts […]

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Praline Bread

Ingredients & Directions 2 c Flour 1 ts Baking powder 1/2 ts Salt 1/2 c Butter; softened 1/2 c Sugar 1/2 c Brown sugar; packed 1 ts Vanilla extract 1/2 ts Maple extract 2 Eggs 3/4 c Milk 1 c Pecans; chopped, toasted Move oven rack to low position so that top of pan will […]

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Egg Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 1 tb Sugar 1 ts Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1 sm Egg 3/4 c Milk; or enough to make -16/16 c with the whole egg 1 ts Dry yeast Bake (Rapid) mode may be used. Place all […]

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Olive Garden Breadsticks

Ingredients & Directions —–waldine van geffen vghc Garlic powder 1 Loaf unfrozen bread; thaw in Dry oregano leaf; rub to a Bowl at room temp Between fingers Pam When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to […]

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Processor French Bread

Ingredients & Directions 1/2 c Warm water (105 F) -flour 1 1/2 pk Active dry yeast 2 ts Salt 1 ts Sugar 1 ts Sugar 3 1/2 c All-purpose or unbleached 1 c Warm water (105 F) Makes 2 loaves Flour Generously grease baguette pans. Combine 1/2 cup warm water with yeast and 1 tsp […]

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Tangy Cranberry Bread

Ingredients & Directions 1 tb Yeast 3 c Bread flour 1/3 c Cranberries, dried 2 tb Dry milk 1/2 tb Salt 2 tb Butter 3 tb Orange marmalade 1 1/4 c Cranberry juice Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and […]

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Teatime Shortbread

Ingredients & Directions 3/4 c (1 1/2 sticks) unsalted -butter, room temperature 1/2 c Sugar 1 3/4 c A-p flour pn Of salt Preheat oven to 325. Using electric mixer, beat butter and sugar in bowl until well combined. Sift flour and salt into butter mixture. Using fingertips rub mixture until moist clumps form. Gently […]

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