Skillet Corn Bread

Ingredients & Directions 1 1/2 c Cornmeal 3/4 c All-purpose flour 1 tb Baking powder 1 tb Sugar 1/2 ts Salt 1/2 c Liquid egg substitute 1/4 c Corn oil 1 c Beer 1 c Corn kernels Preheat oven to 425F & place a 10″ cast iron skillet in oven to warm. In a large […]

Read More »

Carrot-walnut Bread

Ingredients & Directions 1 1/2 c Unbleached flour; sifted 1 ts Baking soda 1/2 ts Cinnamon; ground 1/4 ts Nutmeg; ground 1/4 ts Salt 1 c Sugar 3/4 c Cooking oil 2 Eggs; lg 1 1/2 c Carrots; pared, shredded 1/2 c Walnuts; chopped Sift the flour, baking soda, cinnamon, nutmeg and salt together in […]

Read More »

Lemon Delight Bread Pudding

Ingredients & Directions 2 Egg yolks 3 tb Soft butter 2/3 c Sugar 1 c Fresh white bread crumbs 1 pn Salt 1 3/4 c Light cream 1 ts Vanilla Juice & rind of one lemon 2 Egg whites, stiffly beaten Whipping cream Grated orange rind Beat together the egg yolks, butter & sugar until […]

Read More »

Margaret Rudkin’s Bread Stuffing

Ingredients & Directions 1 lb Bread 1 White onion, -chopped fine 1 ts Salt Pepper, freshly ground 1/2 ts Sage 1/2 ts Thyme 1/4 lb Butter, melted On the weekend before Thanksgiving, set aside some homemade bread, to dry out. Leave it unwrapped so that it will dry thoroughly. Thanksgiving morning, cut the bread into […]

Read More »

Practically Fat-free York Gingerbread

Ingredients & Directions Zest of 1 navel orange — Removed in strips wi Vegetable peeler 1 c Firmly packed light — brown Sugar 3 1/2 c Sifted all-purpose flour 1 ts Baking soda 1/2 ts Baking powder 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1 c Low-fat buttermilk 1 c Pureed cooked or canned […]

Read More »

Egg Bread (hootsla)

Ingredients & Directions 1/2 ea Bread, loaf, day old 1/2 c Butter 3 ea Egg, well beaten 1/2 c Milk 1 x Salt & pepper Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and […]

Read More »

Rum-raisn Bread Pudding

Ingredients & Directions 1/3 c Light rum 2/3 c Lt. brown sugar (packed) 1/2 c Seedless raisins 1 1/2 ts Vanilla extract 2 cn Evaporated skim milk (12 oz 1 Small loaf (approx 5 oz) – ea.) – French bread in 1″ 1 c Frozen no-fat liquid – cubes -egg sub 1. Combine rum and […]

Read More »

Pita Bread

Ingredients & Directions 2 tb Sesame seeds 2 c Unbleached flour 1 c Warm water (105 F to 115 F) 1 ts Salt 1 Envelope dried yeast 1 tb Oil 1 ts Sugar Flour 1 c Cake flour Makes 8 5-inch rounds Oil Lightly oil 2 baking sheets and large bowl; sprinkle sheets with half […]

Read More »

Tangy Buttermilk Cheese Bread

Ingredients & Directions 1/2 tb Yeast 3 tb Buttermilk, powdered 2 c Flour, bread 1 ts Salt 1 tb Sugar 2 oz Cheese, cheddar, shredded 7/8 c Water Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. This is a […]

Read More »

Tavern Spoon Bread ** Xwcg89a

Ingredients & Directions 1 x D/L My Cozy Kitchen 1 1/2 c Ater 1 1/2 c Ornmeal 1 1/4 ts Salt 1 1/2 ts Sugar 2 c milk 2 TB butter 5 ea eggs 1 TB baking powder Preheat the oven to 350 F. Grease a large shallow baking dish. Combine the water and milk […]

Read More »