Baking Chefs

Ingredients & Directions 1/4 c Olive oil, plus… 2 ts Olive oil, room temp. 1 1/2 c Finely chopped onion 1 c Warm water 1 pk Quick-rising yeast 1 ts Sugar 1 1/4 ts Salt 4 ts Fennel seeds 3 c (about) all-purpose flour Saute onions in olive oil over medium-low heat. When onions are […]

Ingredients & Directions 4 Oranges; md 1 c Water 1 c Sugar 4 c Unbleached flour 6 ts Baking powder 1/2 ts Salt 1/4 c Butter or regular margarine 1/2 c Sugar 2 Eggs; lg 2 c Milk Thinly peel the oranges, using a vegetable peeler. Cut the orange rind into thin slivers. (Reserve the […]

Ingredients & Directions -BREAD- 1 c Sugar 1/2 c Milk 6 tb Unsalted butter 2 Eggs 1 1/2 c Flour 1 ts Baking powder 1/8 ts Salt 1 Lemon rind, grated -GLAZE- 1/2 c Sugar 1/4 c Fresh lemon juice LEMON ICE 2 c Water 1 c Sugar 2 tb Grated lemon rind 1 c […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 3 Eggs 2 c Flour, all-purpose 1 ts Baking powder 1/2 ts Salt 1/2 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1 c Applesauce 1/4 c Dark molasses (treacle) 1 c Raisins 1/2 c Nuts, chopped Preheat oven to 350 degrees F. In a large bowl, […]

Ingredients & Directions 2 ts Milk BEAN BREAD DOUGH 1 tb Sugar 1 c Warm water 2 ts Active dry yeast 1 c Cooked or canned navy beans, -drained and rinsed 2 tb Vegetable oil 2 1/4 c All-purpose flour (approx) 1 c Whole wheat flour 1 1/2 ts Salt (taken from Canadian Living, February/97 […]

Ingredients & Directions 7 1/4 c FLOUR (BREAD FLOUR PREFERED) 2 pk YEAST (RAPID RISE) 2 c MILK 1/4 c SUGAR 1/4 c BUTTER OR MARGARINE 2 ts SALT 3 ea EGGS (ROOM TEMPERATURE) MIX 3c FLOUR AND YEAST IN LARGE BOWL – HEAT MILK, SUGAR, BUTTER AND SALT IN SAUCE PAN UNTIL WARM (115 […]

Ingredients & Directions 8 1/2 oz Pkg corn muffin mix 10 3/4 oz Can condensed cheddar cheese 2 pk Active dry yeast Soup 3/4 c Warm water 1/2 c Butter, melted 4 c Flour 1967 Pillsbury Bake Off Winner Grease two 8 or 9 inch square pans. Set aside 2 T of the dry muffin […]

Ingredients & Directions 2 Envelopes dry yeast 7 c Bread flour 2 tb Sugar 1 Egg white beaten with 1 tsp 1 tb Salt -water (glaze) 2 1/2 c Warm water (105 – 115 F) Makes 4 loaves Sprinkle yeast, sugar and salt over water in large bowl; let stand until dissolved. Stir to blend. […]

Ingredients & Directions See instr Dip pork chops in mixture of 1 beaten egg, 1 t. minced garlic and 2 t. prepared mustard. Roll in bread crumbs to coat. Panfry in hot oil until done. Yields 1 Servings

Ingredients & Directions ———————–DONNA G BM COOKBOOK III———————– -posted by Gaye Levy DTXT63A 3/4 ts Salt 1 1/8 c Sourdough starter 2 1/4 c Bread flour 1/2 c Water 1 1/2 ts Yeast 1 1/4 ts Sugar This is for the medium sized loaf which, depending on how active my starter is at the moment, […]