Baking Chefs

Ingredients & Directions Butter Garlic salt Cheese, grated 1 Loaf Italian or -French bread Preheat broiler. Slice loaf of bread lengthwise and butter both halves. Sprinkle garlic salt and grated cheese on both halves. Place under broiler until brown (about 3 minutes). NOTES: * This is a quick and painless way to make garlic bread […]

Ingredients & Directions From: Gaye Levy ** DTXT63A 1 1/8 c Water 3/4 c 7 grain mix 2 1/4 c Bread flour 1/3 c Flour, whole wheat 2 tb Sugar 2 tb Molasses 3/4 ts Salt 1 1/2 tb Powdered buttermilk 1 1/2 ts Yeast 1 1/2 tb Margarine or Applesauce 1/2 c Sunflower seeds, […]

Ingredients & Directions -YIELD: 1 RECIPE- 1 ea Cake or pkg. yeast 1 c Sugar 2 c Lukewarm milk 4 ea Eggs 9 c Flour 1 t Salt 1 c Butter; soft Crumble yeast into bowl; add 1 cup milk and 1 cup flour. Mix and set aside to rise in warm place. Cream butter; […]

Ingredients & Directions 1 pk active dry yeast 1 c warm water 1 c Sourdough Starter 1 c all-purpose flour 1/3 c granulated sugar 2 eggs, beaten 1/2 c butter, melted 1 ts salt 4 cups all-purpose white flour 2 eggs, beaten Dissolve yeast in water. Add sourdough starter. Mix in 1 cup flour. Let […]

Ingredients & Directions 1 Envelope dry yeast 1 tb Salt 3 c Warm water (105 F to 115 F) Cornmeal 8 c (about) unbleached 1 Egg white beaten with 1 Tbs -all-purpose flour -water (glaze) Soak a brick in water overnight, then drain it and put it in the oven with the bread to create […]

Ingredients & Directions 1 tb Active dry yeast 1/2 c Warm water 2 c Lowfat plain yogurt 5 c Whole-wheat flour (up to 6) 1 tb Salt 4 ts Finely chopped shallots 2 ts Cumin seeds Jennifer asked in digest no. 212 for a recipe for Afghani or Middle Eastern flatbread. I haven’t tried the […]

Ingredients & Directions -JUDI M. PHELPS 1 c Sugar 1/2 c Margarine; softened 1/2 c Creamy peanut butter 2 Eggs 1 c Milk 2 c All-purpose flour 1/2 c Chocolate morsels; melted 1/2 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda Heat oven to 350 degrees F. Grease a 9×5-inch loaf pan. In […]

Ingredients & Directions 2 1/4 c Durum flour 1/2 ts Sea salt 1 tb Canola oil 2/3 c -Very warm water Combine flours and salt in a large mixing bowl. Mix in oil and water to form a stiff dough, adding more water if necessary. Remove dough from bowl and knead on a lightly floured […]

Ingredients & Directions -JUDY GARNETT (PJXG05A) 1 tb Gluten 1 pk Yeast; (or 1 1/2 tsp) 1/4 ts Baking soda 3 c Bread flour 1/2 c Sourdough starter 1 ts Salt 2 ts Olive oil or butter 1 ts Sugar 1 c Warm water 1 tb Cornmeal Put all ingreds. in order listed into pan, […]

Ingredients & Directions 4 oz Bittersweet Chocolate 1 c All-Purpose Flour 1/2 c Whole-Wheat Flour 1/3 c Quick-Cooking Rolled Oats 1 ts Baking Soda 1/2 c Butter, at room temperature 1/2 c Granulated Sugar 2 ea Eggs; slightly beaten 2 tb Plain Yogurt 1 ts Vanilla 1/2 ts Grated Lemon Rind 2 c Zucchini; unpeeled; […]