Baking Chefs

Ingredients & Directions 1 1/2 1B LOAF 1 c Water 3 tb Butter or margerine 1 Egg 3 c Bread flour 3/4 c Mashed potatoe mix dry 1 tb Sugar 1 1/2 ts Salt 1 1/2 ts Dried tarragon leaves 2 1/2 ts Yeast 2 LB LOAF 1 1/3 c Water 1/4 c Butter or […]

Ingredients & Directions 4 lg Ripe tomatoes 3 lg Garlic cloves, lightly 1/4 c Basil leaves, torn — crushed 6 sl Country style bread, cut Salt & pepper — 1/2″ thick & halved 4 tb Olive oil Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set […]

Ingredients & Directions 1 c Sugar 1 lb Butter 3 1/2 c Flour, all purpose 1 c Rice flour 2 tb Sugar Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy. Combine flour and rice flour. […]

Ingredients & Directions 1/2 c Corn meal 1 Pkg, active dry yeast OR 1 3 tb Shortening -cake compressed 1/4 c Molasses 1/4 c Warm water 2 ts Salt 1 Egg beaten 3/4 c Boiling water 3 c Sifted all-purpose flour Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let […]

Ingredients & Directions 3 ts Yeast 1/4 c Dried apricots; chopped 3 1/4 c White bread flour 2 tb Sugar 1 1/2 ts Salt 1/2 c Tabouli mix 1 Egg or Egg Beater 1/4 c Black olives; chopped 3/4 c Water 1/4 c Plain yogurt 1 tb Olive oil For additional flavor, add 1/2 tsp. […]

Ingredients & Directions -M.CARMAIN1 [Melinda] 2 c Sugar 2 Eggs 3/4 c Oil 1 ts Vanilla 3 c Flour 1/2 ts Baking powder 1 ts Baking soda 1 ts Salt 2 ts Cinnamon 1 sm Box vanilla instant pudding 1/2 c Nuts; optional 2 c Zucchini; grated Mix sugar, eggs, oil and vanilla. Beat 2 […]

Ingredients & Directions 20 oz Can crushed pineapples 1/2 c Soy milk 5 c Firmly packed French bread, — torn into chunks 2/3 c Golden raisins 1/2 c Firmly packed brown sugar 2 tb Melted margarine 1 tb Rum 1 ts Vanilla extract 1/2 ts Cinnamon -GLAZE- 1 ts Margarine 1 tb Rum 1 tb […]

Ingredients & Directions -JUDY LAUSCH DGSV34A 1 c Warm water; (120-130*) 4 1/2 c Bread flour 1 c Sour cream; room temp. 2 tb Wheat germ 2 tb Vinegar 1 tb Sugar 1 Egg white 2 ts Salt 1 tb Water 1/2 ts Ginger 2 ts Poppy seeds 2 pk Fast-acting dry yeast 1. In […]

Ingredients & Directions 1 Egg 1 c Lemon marmalade 1 tb Butter; melted and cooled 2 c Sifted all-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 c Buttermilk 1 tb Fresh lemon juice 1/2 c Chopped walnuts From: japlady@nwu.edu (Rebecca Radnor) Date: Tue, 20 Dec 1994 19:06:35 +0000 (Makes […]

Ingredients & Directions 4 Med Potato 2 tb Sugar 1 tb Salt 1 c Yeast *dissolved in: 1/2 c Water, lukewarm 4 c Flour, bread Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour into the mixture, […]