Finnish Rye Bread
Ingredients & Directions 1 1/2 c Beer or potato water 2 tb Margarine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Sugar 2 c Dark rye flour 1 1/2 c White flour Heat 1 1/2 c liquid to lukewarm, stir in the margarine & salt & set aside to cool. […]
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