Cheddar & Bacon Bread
Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 1 T Sugar 2 1/2 t Yeast 1 1/3 T Butter 3 c Bread flour 1 c Milk 1/2 t Salt ———————-ADD FOLLOWING 1ST KNEADING———————- 2/3 c Shredded cheddar cheese 2/3 c Cooked, crumbled bacon Add ingredients according to your machine’s directions. Yields 9 servings
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