Baking Chefs

Ingredients & Directions 2 lb Firm or extra-firm tofu, Soy or other vegetable oil -frozen (see note) -for frying 5 c Water Dip: 1/2 c Finely minced fresh ginger 1/2 lb Soft tofu -(My note – is this for Additional -real? That’s what 1/2 c Water It Additional Says!) 2 tb Soy sauce 3/4 c […]

Ingredients & Directions 1 tb Dry yeast; (1 pkg) 1 ts Sugar 1 c Warm water 15 c White flour; unbleached 4 1/2 tb Salt 5 c Warm water –for more nutritious -bread, add: — 1 1/2 cups nonfat dry -milk to water –and beat well 3 tb Olive oil Proof the yeast by dissolving […]

Ingredients & Directions 1 c Sourdough starter 2 c Warm water (105 degrees) 2 tb Sugar 1 pk Yeast 1 ts Salt 2 tb Vegetable oil 2 ts Baking soda 6 c Bread flour The night before mix sourdough starter, water, 1 Tbsp. sugar and 2 cups flour and place in a warm spot overnight. […]

Ingredients & Directions 5 lb Potatoes 6 tb Butter 2 tb Poultry seasoning 4 md Onions; chopped 1/2 bn Celery; chopped 1/2 Loaf white bread – cut into cubes and dried 3 Eggs; lightly beaten Salt and peper to taste Stock to moisten Mary Anderson o’Brien, who was born in Ireland and emigrated to Lynn,Massachusetts, […]

Ingredients & Directions 4 1/2 c All-Purpose Flour, divided 2 pk FLEISCHMANN’s 8 g Quick-Rise 1 x Instant Yeast (2 Tbls) 2 ts Italian Seasoning, 1 x Dried, crushed 1 1/2 ts Salt 1 ea Garlic clove, minced 1 1/2 c Very warm Water(125F-130F) 2 ea Eggs 2 c Cheddar Cheese, shredded 2 cn Green […]

Ingredients & Directions 1 Text Reference Here are my favorite tips and basic bread recipe: 1. Don’t by those tiny packets of active-dry yeast. Get it in bulk in a health-food store. They charge at least 10x more for those tiny packets — you’re paying almost entirely for the packaging. (Store yeast in the fridge.) […]

Ingredients & Directions 7. While the loaves are rising, set a large roasting pan containing 2 inches of boiling water on the oven floor (or the lowest shelf of an electric oven) and preheat the oven to 400 degrees. 8. Brush the loaves with egg-white glaze, being careful not to let the glaze drip onto […]

Ingredients & Directions 2 lb Sweetbreads, soaked, -trimmed, blanched, and -sliced A MARINADE 1/2 c Oil 1/2 c Lemon juice 1 tb Chopped thyme (or 1 -teaspoon dried) 1 Bay leaf, crumbled 10 Basil leaves 1 Clove garlic, crushed in -the garlic-press 1 ts Salt 1/4 ts Freshly ground pepper Flour 6 tb Butter 2 […]

Ingredients & Directions Cucumber; chopped 2 tb Super sesame sauce (see Tomato; chopped -recipe) Onion; chopped Whole wheat pita pocket Alfalfa sprouts Trim top 1/4 of pita bread for easy splitting. Soften for 10 seconds in microwave and spread with Super Sesame sauce. Stuff with chopped veggies. From Deeanne’s recipe files Yields 1 servings

Ingredients & Directions 8 lg Croissants 1 Granny Smith apple 2 tb Sugar 5 c Milk 1/2 c Raisins 3 lg Eggs 1 tb Vanilla 1 c Sugar 1/2 ts Freshly grated nutmeg WHISKEY SAUCE 6 tb Unsalted butter; melted 1 c Powdered sugar 1 Egg 2 tb Sour mash whiskey; to taste Whipped cream; […]