Baking Chefs

Ingredients & Directions 1 lb Potatoes; peeled Sugar 2 pk Dry yeast 1/8 ts Ground ginger 3/4 c Milk 2 ts Salt 6 Eggs 1/2 c Butter or margarine, -melted and cooled 8 c Flour Additional beaten egg -(optional) Boil potatoes in water to barely cover until tender. Drain, reserving 1/2 cup potato water. Mash […]

Ingredients & Directions 2 pk Yeast 2 c Mashed potatoes 1 c Warm water 2 c Hot potato water 1 1/3 c Crisco 3 Eggs 1 1/2 c Sugar Bread flour 3 ts Salt 1 Stick melted butter or -margarine Put on 4 to 5 potatoes to boil in salted water until tender. Be sure […]

Ingredients & Directions Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm. Dissolve 1 package yeast in 1/4 C lukewarm water. Add the dissolved yeast to the milk/water and add to the […]

Ingredients & Directions -MIX TOGETHER- 1/4 c Unsweetened applesauce Fruit-based jam 2 tb Lite preserves or BEAT IN 1 Egg replacer equal to 1 egg (reconstituted to liquid) STIR IN 2 To 3 mashed very ripe 3 tb Soy milk Bananas 2 ts White vinegar SIFT TOGETHER 2 c Whole wheat flour 1/4 ts Baking […]

Ingredients & Directions 1 1/2 c Water,warm (110 degree) Needed. 1 pk Yeast, dry Cornmeal (for sprinkling 1/2 ts Sugar The baking sheets) 4 ts Salt GLAZE: 3 c Rye sourdough starter 1 Egg white beaten with 2 tbs Measured after stirring down Water. At room temperature. OPTIONAL TOPPING: 2 c Flour, gluten 2 ts […]

Ingredients & Directions 1 1/2 lb Calf’s sweetbreads; soak, -blanch and trimmed 1 qt Court bouillon 1 c Flour Salt and pepper 1/2 c Olive oil 4 Roma tomatoes; split in half 1 Head of roasted garlic; -cloves removed 2 Shallots; thinly sliced 1 c Blanched green lentils 1/2 c Red wine 2 c Veal […]

Ingredients & Directions 1 c Banana Cake Mix 1/2 c Whole Wheat Flour 1 c Bread Flour 1 c All Purpose Flour 2 ts Yeast 2 tb Oil 3 tb Gluten 1 tb Brown sugar 1 1/4 c Water (boiling) 1/2 c Oats 1/4 c Chopped nuts (optional) (Walnut or Pecan) Boil water then add […]

Ingredients & Directions 1 oz Fresh yeast; -=OR=- 2 pk -Instant dry yeast granules 1 1/4 c Warm water (125F) 2 1/4 c Unbleached white flour 1/4 c Whole wheat flour IN A LARGE BOWL, DISSOLVE the yeast in the water. Mix the 2 flours and stir them in to make a soft dough. Knead […]

Ingredients & Directions 3/4 lb Bread, French or Sourdough 1/4 c Pecans, toasted 4 oz Butter, melted -CUSTARD MIX- 2 c Sugar 1 ts Salt 8 x Eggs, large 5 1/2 c Milk 1 ts Vanilla WHISKEY SAUCE 8 oz Butter, melted 2 c Powdered sugar, sifted 2 x Eggs, large, beaten well 1 oz […]

Ingredients & Directions 6 1/2 c Unbleached All Purpose Flour -; Sifted 2 tb Sugar 2 ts Salt 2 pk Active Dry Yeast 2 tb Soft Butter Or Regular -Margarine 2 c Very Warm Water (120-130 -Degrees F.) 3 lg Eggs Mix 1 1/2 cups of the flour, the sugar, salt and undissloved yeast together […]