Easy Banana Nut Bread

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Eggs 4 sm Bananas, mashed 3/4 ts Baking soda 1/2 ts Salt 1 1/2 c Flour 3/4 c Chopped walnuts 1. Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas. 2. Add dry ingredients […]

Read More »

Sheepherder’s Bread

Ingredients & Directions 3 c Water, very hot (about 2 1/2 ts Salt 140 F) 2 pk Yeast, active & dry 1/2 c Butter, margarine or solid 9 c All purpose flour, -shortening (1/4 lb) -unbleached 1/2 c Sugar -Salad oil SPAIN Tending flocks on windswept rangelands, miles from the nearest village, Basque sheepherders have […]

Read More »

Sourdough Potato-rye Bread

Ingredients & Directions NFXS18B DAY ONE 1 c Sd starter room temp 1 c Potato water room temp 1/4 c Molasses 2 c Whole-wheat flour DAY TWO 1 c Beef broth 1/2 ts Ground mace 1/4 c Yellow cornmeal 1/2 c Rye meal (see note) 1 c Riced potatoes 1/2 ts Nutmeg 1 tb Yeast […]

Read More »

Sweetbread Casserole

Ingredients & Directions 4 tb Butter 2 tb Flour 1 c Chicken stock or stock from Cooking the sweetbreads 1/2 c Sliced water chestnuts (opt) 1/2 ts Salt 1/2 ts Accent Dash of pepper 1 ts Minced parsley 1 cn (8oz) sliced mushrooms, and The juice 2 Eggs, well beaten 1/2 c Cream 1 lb […]

Read More »

Hawaiian Bubble Bread

Ingredients & Directions 2 pk Dry yeast 1 ts Sugar 1 c Warm water (105 degrees to -115 degrees) 1 c Sliced ripe banana 1/2 c Pineapple-orange-banana -juice concentrate, -undiluted 1/4 c Honey 2 tb Margarine, melted 2 dr Yellow food coloring -(optional) 5 1/4 c Bread flour, divided 1 ts Salt Vegetable cooking spray […]

Read More »

Quick Garlic Bread

Ingredients & Directions 1 tb Dry yeast 1 ts Salt 3/4 c Warm water 4 lg Garlic cloves, pressed 2 1/2 c White flour In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball. Spoon the dough into a […]

Read More »

Homade Pita Bread

Ingredients & Directions 1 c Water 5 c Whole wheat flour 1 c Apple juice 6 ts Whole-wheat gluten (opt) 1 1/2 tb Yeast, active dry Yellow cornmeal 1/2 ts Salt 1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle […]

Read More »

Lavosh (armenian Flatbread)

Ingredients & Directions FOR 1 1/2#; (1 1 c Water; (3/4 C) 3 c All-Purpose Flour; (2 C) 1 1/2 ts Salt; (1 Tsp) 1/4 c Shortening; (3 T) 1 tb Sugar; (2 T) 1 1/2 ts Active Dry Yeast; (1 1/2 -Tsp) 3 tb Milk; (2 T) Sesame Seeds; To Taste, (To -Taste) For […]

Read More »

Steamer Boston Brown Bread

Ingredients & Directions 3/4 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 c Yellow cornmeal 1/2 c Whole wheat flour 1/2 c Molasses 1 c Buttermilk 1/2 c Raisins Combine flour, baking powder, soda, salt, cornmeal and whole wheat flour. Add remaining ingredients and beat well. Pour batter into […]

Read More »

Potato Bread 2

Ingredients & Directions -MEDIUM LOAF- 3/4 c Mashed Potatoes 3/4 c Potato water 2 1/4 tb Vegetable oil 3/4 ts Salt 1 tb Sugar 1 1/2 c Bread flour 1 1/2 c Whole Wheat flour 1 1/2 ts Yeast This recipe is from Donna German’s Book II. She states that you may substitute bread flour […]

Read More »