Easter Bunny Breads

Ingredients & Directions 2 pk Yeast, quick rise 1/2 c Sugar 1 1/2 ts Salt 4 1/2 c Flour 6 tb Margarine 2 x Eggs, lg 8 x Kisses, milk chocolate 1 tb Sugar, confectioners’ About 2 hours before serving or early in the day. In bowl, combine yeast, sugar, salt, and 1 cup flour. […]

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Gingerbread Muffins

Ingredients & Directions -JAMES FAUNCE (MGFX39A) 4 c All-purpose flour 1 c Shortening 2 ts Ground ginger 1 c Sugar 1/2 ts Cinnamon 1 c Molassas 1/2 ts Cloves 4 Eggs 1/2 c Pecans; chopped 2 ts Baking soda 1 c Raisins 1 c Buttermilk In a mixing bowl cream the shortening and sugar until […]

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Sweet Raisin Nut Bread

Ingredients & Directions 1 pk Yeast 3 tb Sugar 3 c Bread flour 3/4 c Milk 1/4 c Water 2 Eggs 4 tb Melted butter; cooled 1/4 c Honey 1 1/2 ts Salt 1/3 c Raisins 1/3 c Golden raisins 3/4 c Nuts Ingredients should be at room temperature. Liquids (and ‘warmed’ ingredients) should be […]

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Hawaiian Macadamia Bread

Ingredients & Directions 3 c Unsifted all purpose flour 3 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/4 c Butter or margarine, Softened 3/4 c Sugar 2 Eggs 1 cn (20 oz.) crushed pineapple, Well drained, reserving 1 c. Syrup 1/2 ts Vanilla extract 1 c Packaged, flaked coconut 1 Jar […]

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Onion Bread

Ingredients & Directions 1/2 c Grated onion 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 2 1/2 c Unbleached white flour 1/4 c Vegetable oil In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled […]

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Potato Casserole W/saffron, Almonds, Bread Cr

Ingredients & Directions 2 lb Potatoes 1/2 c Almonds, blanched; roughly Salt and pepper -chopped Saffron threads (several 2 lg Garlic cloves -pinches) 1 ts Paprika 2 tb Spanish or other fragrant 1 c ;water; boiling -virgin olive oil 1 tb Pasley; chopped, for garnish 1 Slice dense white bread Preheat oven to 375 degrees. […]

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Lavender Shortbread Cookies

Ingredients & Directions 1/2 c Butter, sweet; room temp 1/2 c Confectioners’ sugar -unsifted 2 ts Dried lavender blossoms 1 ts Crushed dried spearmint -leaves 1/8 ts Cinnamon 1 c Unsifted flour Preheat oven to 325 F. Prepare an 8″ square baking pan by lining it with aluminum foil and coating the foil lightly with […]

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Mark Talisman’s Jewish Onion Bread

Ingredients & Directions Patricia Dwigans 2 tb Yeast 1 1/2 c Warm Water 1 ts Sugar 1 lg Spanish Onion 1 bn Scallions 6 c Bread Flour — to 8 cups 2 tb Olive Oil — plus more oil 2 ts Salt — or to taste 2 tb Dried Onions 2 tb Poppy Seeds Put […]

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Potato Bread (abm)

Ingredients & Directions 1 c Water 1 Egg 3 c Gold Medal Better For Bread -Flour 1/4 c Potato Flakes 1 1/2 ts Nonfat Dry Milk 3 tb Sugar 1 1/2 ts Salt 1 1/2 ts Dry Yeast 1 tb Margarine Add ingredients in order listed. Program for regular bread and push start. Yields 12 […]

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Country French Bread

Ingredients & Directions 2/3 c Water (70 to 80 degrees) 2 T Medium rye flour 1/4 c Plain yogurt 2 T Whole wheat flour 3/4 t Salt 3 T Instant dry milk 2 c Bread flour 1 1/2 t Bread machine yeast Note: You can let your bread machine do all of the work, or […]

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