Baking Chefs

Ingredients & Directions 1 1/4 c Flour 1 c Sugar 1/2 ts Salt 1 ts Baking soda 1/2 c Crisco 2 Fully ripe bananas 2 Eggs Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. […]

Ingredients & Directions 1 pk Corn bread mix (see MM#: 31) 1 c Milk 2 Eggs 4 tb Melted butter (1/2 stick) Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until […]

Ingredients & Directions 1 ts Active Dry Yeast 1/2 ts Sugar 6 oz Whole-Wheat Flour 6 oz All-Purpose Flour 1/2 ts Salt Optional Toppings: Poppy Seeds; Topping, -Optional Sesame Seeds; Topping, -Optional 1 Egg White; Mixed With 1 tb Water; Topping, Optional Mix the yeast and sugar with some warm water. Whisk well, cover and […]

Ingredients & Directions -FOR STUFFING- 4 md Sized potatoes 1/2 ts Red pepper 1 ts Ground cumin 1 ts Ground coriander 1 1/4 ts Kosher salt 3 tb Chopped fresh coriander -leaves FOR THE BREAD 2 c Chapati flour or whole wheat -flour 1 c All-purpose flour 3 tb Indian vegetable shortening -or light vegetable […]

Ingredients & Directions BREAD PUDDING 4 ea Slices stale bread 3 1/2 c Milk 1 tb Vanilla 1/2 ea Block butter 4 tb Sugar 4 ea Eggs, separatged 1 x Salt, pinch 1 x Raisins (optional) WHISKEY SAUCE 1/2 c Sugar 1/4 ea Block butter 1/4 c Water 1 x Whiskey, to taste BREAD PUDDING: […]

Ingredients & Directions These notes are condensed from ‘Beard on Bread’ by James Beard, 1974, Alfred A. Knopf, NY Leavening: Active dry yeast is commonly available in packets containing approx. 1 tablespoon, and in larger containers. Yeast generally comes marked with an expiration date, but in bulk quantities may not be dated and should be […]

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

Ingredients & Directions 2 c Mashed sweet potatoes 1 1/2 c Butter 4 Eggs 3 c Flour 1 1/2 c Sugar 2 ts Soda 2 ts Cinnamon 2 ts Baking powder 1/4 ts Nutmeg 1 c Nuts; roasted 1 ts Vanilla 4 oz Semi-sweet chocolate; melted Preheat oven to 350 degrees F. Prepare an 8 […]

Ingredients & Directions 1 c Rice or soy milk * 1/4 c Sugar 1/4 c Maple syrup 4 ts Salt (uh, is this right? KM) 1 c Water 6 ts Yeast 3 ts Egg replacer 6 tb Water 1/3 c Uncooked oatmeal 1/4 c Wheateena cereal; cooked in 1 c -Water, and cooled 2 c […]

Ingredients & Directions 1 c Sugar 1/2 c Vegetable oil 3 sm Ripe bananas, mashed 2 Eggs, well beaten 1 1/4 c Flour 1/2 ts Salt 1 ts Soda 1/2 c Nuts, chopped Preheat oven to 350 degrees. In small bowl thoroughly mash bananas and set aside. Mix sugar and oil in another mixing bowl […]