Yeola’s Bread Pudding – 1000

Ingredients & Directions 10 ea Slices stale bread 2 c Sugar 1 c Raisins 1 cn (16 oz) fruit cocktail/juice 1 c Water 3 ea Eggs, beaten 1/2 c Oleo 1 c Pecan pieces 1 cn Pet milk (12 oz) 2 tb Vanilla butternut flavouring Put everything in a large bowl and mix it up. […]

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Bread Making Basics

Ingredients & Directions These notes are condensed from ‘Beard on Bread’ by James Beard, 1974, Alfred A. Knopf, NY Flour: To make yeast bread we need wheat flour, which contains a protein called “gluten.” When we stir and knead dough, gluten is the ingredient that makes the elasticity, holds the gas caused by the fermenting […]

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Ha’penny Friendship Bread-pg. 2****fjvs25a

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

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Sweet Potato Chocolate Nut Bread

Ingredients & Directions 2 c Mashed sweet potatoes 1 1/2 c Butter 4 Eggs 3 c Flour 1 1/2 c Sugar 2 ts Soda 2 ts Cinnamon 2 ts Baking powder 1/4 ts Nutmeg 1 c Nuts; roasted 1 ts Vanilla 4 oz Semi-sweet chocolate; melted Preheat oven to 350 degrees F. Prepare an 8 […]

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Seasoning For Breadmaker Pretzels

Ingredients & Directions -Michael Hatala RJHP21A 1 pk Hidden Valley Ranch Honey -Dijon Mustard dressing 3/4 c Vegetable oil 1 1/2 ts Onion powder Combine all ingredients and mix well. Brush mixture on soft pretzels just before baking. See Pretzels for the Breadmaker recipe. This mixture is also “Fantastic” on homemade bread sticks. Another variation […]

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Iron Rich Quick Bread

Ingredients & Directions 2 c Whole wheat flour 2 tb Wheatgerm 2 ts Baking powder 1 ts Baking soda 1 ts Salt 1 c Oats 1/2 c Brown sugar 1/4 c Oil 1/2 c Molasses 1 1/4 c Water 1 c Raisins Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats & […]

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Harvest Round Bread (breadmaker)

Ingredients & Directions -RENEE SCOTT (DNTM47A) 1 c Whole wheat flour 1 tb Honey 5/8 c Oatmeal 1 tb Molasses 1 pk Yeast 1 c White flour 1 ts Salt 1/2 c Carrots 3/4 c Milk 1/4 c Raisins 1/4 c -water 1/4 c Nuts 3/16 c Margarine NOTE: This recipe was resized; follow the […]

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Lauri’s Mom’s Gingerbread Boys

Ingredients & Directions 1/2 c Butter or margarine 1/2 c Sugar 1/4 ts Salt 1 Eggs 1/2 c Molasses 1 tb Vinegar 3 c All-purpose flour 3/4 ts Baking soda 2 ts Ground ginger 1/2 ts Ground cinnamon Redhots for eyes and buttons Cream margarine, sugar, salt. Stir in egg, molasses and vinegar. Add remianing […]

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Breadsticks (plain Or Seeded)

Ingredients & Directions 2/3 c Warm (110 F.) water 1 ts Salt 1/2 ts Sugar 2 tb Olive oil 1 pk Dry yeast 2 c A/P flour, or as needed OPTIONAL 4 ts Fennel or caraway seeds OR 2 tb Poppy seeds Combine the water, sugar, and yeast in a small bowl and let work […]

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Portuguese White Bread

Ingredients & Directions 2/3 c Water 2 tb Butter Or Margarine 2 ts Sugar 1 ts Salt 1 7/8 c Bread Flour 1 ts Yeast Put ingredients into bread machine according to manufacturer’s directions. This makes a small loaf. Yields 8 Servings

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