Baking Chefs

Ingredients & Directions 1/2 c Butter 2 ea Eggs 2 c Warm water 1 t Salt 6 c Flour 2 pk Dry yeast in 1/2 ea Box golden raisins 1/4 c Warm water 4 oz Candied orange rind (let stand 5 minutes) 10 T Sugar Into the 2 cups of warm water in a small […]

Ingredients & Directions 5 1/2 c Pillsbury Best Bread Flour* 2 pk Active Dry Yeast 3 tb Sugar 2 c Water 2 ts Salt 1/4 c Oil It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour.Lightly spoon flour into measuring […]

Ingredients & Directions 3 c Sugar 1 c Vegtable oil 4 Eggs 2 c Cooked mashed sweet potatoes 2/3 c Water 3 1/2 c Flour 1 ts Salt 1/2 ts Baking powder 2 ts Baking soda 1 1/2 ts Cinnamon 1 ts Cloves 1 1/2 ts Allspice 1 1/2 c Raisins 1 1/2 Chopped pecans […]

Ingredients & Directions 1 1/2 c Warm water 1 pk Active dry yeast 6 c Flour 1 ts Olive oil SEASONING 2 ts Dried oregano 2 ts Dried basil 1/2 ts Dried savory 1/2 ts Dried rosemary 2 ts Dried lemon peel In a large bowl combine the reast and the warm water. Let rest […]

Ingredients & Directions 4 Cakes of Hard Bread 1/4 lb Salt pork 1 ts Pepper 1 md Onion Soak hard bread overnight.Strain and mash.Chop onion fine and add to hard bread.Add pepper.Put in pudding bag and tie tightly or tie into a cheese cloth.Boil in Jiggs dinner for 2 hours.Serve with molasses. Yields 4 Servings

Ingredients & Directions 3 1/2 c Plus 1 tablespoon apple -cider 2 tb Caraway seeds 5 1/2 c (or more) whole grain -(coarse) rye flour (i.e., -Hodgson Mill) 1 c Sourdough starter (1:1 ratio -water:bread flour) 1 tb Yeast 1 ts Salt 2 1/2 c Bread flour Vegetable oil spray (Pam; -etc.) OPTIONAL 1 Egg […]

Ingredients & Directions 1 1/2 c Raisins 1/8 ts Nutmeg 1/2 c Warm (110 F. ) water 1 1/2 c Whole-wheat flour 1 pk Dry yeast 2 Eggs, beaten 1/2 c Sugar 3 1/2 c Flour, or more as needed 1 c Milk Milk, for brushing dough 1/2 Stick unsalted butter 4 ts Cinnamon, mixed […]

Ingredients & Directions 2/3 c Milk 1 Eggs 1 1/2 tb Butter or margarine 3 tb Sugar 1/2 ts Salt 2 c Bread Flour 2 ts Yeast Add ingredients in order recommended for your machine. Light setting. Wonderful for melted cheese sandwiches NOTES : Per serving: 190 Calories; 4g Fat (19{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 7g […]

Ingredients & Directions 2 c Milk, scalded 1 Yeast cake Flour 1/2 c Sugar 1/2 c Butter, melted pn Cardamom 1 c Raisins 3/4 c Citron, chopped 1 ts Salt Let milk cool; add yeast and enough flour to make a sponge, about 1 – 2 cups. Put in a warm place and let raise […]

Ingredients & Directions 2 1/2 ts Active dry yeast ; (1 1/2 ts 1 ts Salt ; (3/4 tsp) 2 1/2 c Bread flour ; (1 2/3 c) 3/4 ts Fennel seed ; (1/2 tsp) 1/3 c Soy flour ; (1/4 c), hfs 1 1/2 ts Barley malt syrup ; (1 tsp), 1 c Triticale […]