Baking Chefs

Ingredients & Directions 2 c Rye flour 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 2 tb Cider vinegar 1/2 c Unbleached white flour In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to […]

Ingredients & Directions 1/2 pk Frozen bread dough -[1/2 of 1 lb pkg][8 oz] 1 Egg, beaten 1 tb Water 1 tb Poppy seeds Thaw and let bread rise according to manufacturer’s instructions. Punch down dough; divide in half. Set 1 half aside. Cut remaining half into thirds. With 1 of the thirds, form head […]

Ingredients & Directions 1/3 c Fresh sourdough breadcrumbs 1/2 c Finely minced parsley 2 lg Garlic cloves; minced 1 lg Shallot; minced 3 tb Butter; melted 1 ts Dry mustard 1 pn Cayenne pepper 4 Lamb rib chops; 1 -1/4-inch-thick, (about 4 -ounces each) The breadcrumbs crust, known as persillade in France, is excellent with […]

Ingredients & Directions PUDDING 3 lg Eggs 2 tb Pure vanilla extract 1 lg Egg yolk 3/4 ts Freshly grated nutmeg 3/4 c Sugar 1/8 ts Salt 4 tb Unsalted butter; melted 6 sl Dry cinnamon raisin bread 1 3/4 c Half-and-half – quartered 3 tb Brandy CRANBERRY-MAPLE SAUCE 1/3 c Pure maple syrup – […]

Ingredients & Directions 1 c Milk 2 Eggs 2 tb Butter 1/3 c Sugar 3/4 ts Salt 3 c Bread flour 2 1/2 ts Yeast All ingredients should be at room temperature. Should you prefer this even sweeter, increase sugar to: 1/2 Cup From Yields 1 Servings

Ingredients & Directions 3 c Warm water 1/4 c To 1/2 molasses 2 tb Dry yeast (1 cake) 1/4 c Lard, melted 7 c To 8 whole wheat flour Combine water, molasses and yeast in large bowl; let stand 5 minutes. Add lard and 5 cups flour. Beat about 110 strokes. Add more flour to […]

Ingredients & Directions -1 POUND LOAF- 3/4 c Water plus 4 ts Molasses 1 tb Water 2 ts Wheat gluten 2 c Whole-wheat flour 4 ts Olive oil 1 ts Salt 1/2 c Assorted seeds 4 ts Honey 2 ts Active dry yeast -1 1/2 POUND LOAF- 1 1/4 c Water plus 2 tb Molasses […]

Ingredients & Directions 2 c All-purpose flour 1 c Rolled oats, old-fashioned 1/2 c Sugar 2 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 lg Egg 3 tb Oil, or shortening, melted 1/2 ts Vanilla extract 1 c COCA-COLA 1 c Prunes, very well drained – and coarsely chopped, OR – […]

Ingredients & Directions -BREAD- 4 c Flour, all purpose 1 c Raisins or currants (option) 1 ts Salt 1/2 c Honey, liquid 1 ts Baking Soda 1/4 c Irish Whisky or buttermilk 1/4 c Butter, chilled -GLAZE- 2 ts Irish Whisky 2 Ilk BREAD: In large bowl, combine flour, salt and baking soda. With pastry […]

Ingredients & Directions 2 tb Olive oil 2 c Diced onions 4 Eggs,; separated 1 c Butter 1/2 c Sugar 1/3 c Apple juice 1 ts Minced ginger 3 c Flour 4 ts Baking powder 1 ts Black pepper 1/2 ts Salt 1 c Milk Preheat the oven to 350 degrees. Grease a 9x5x3-inch loaf […]