Lacy Cornbread #1

Ingredients & Directions 2 Eggs; well beaten 2 c Milk 1/4 c Vegetable oil 1 1/3 c Yellow cornmeal 3/4 ts Salt Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle. Turn cakes when tops are covered with bubbles and […]

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Bread And Butter Pickles

Ingredients & Directions 2 c Cucumber slices (1/8″ thick) 1/2 c Water 1/2 c Thin onion slices 3/4 ts Mustard seed (1/2 tsp dry) 1/2 Clove garlic (1/4 tsp pwdr) 1/2 ts Celery seed 1 tb Pickling salt 1/4 ts Tumeric 1 c Ice cubes (or more) 8 ts Sugar equiv. liquid sweetenr 1/2 c […]

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Ha’penny Friendship Bread-pg. 3****fjvs25a

Ingredients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]

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Quick Corn Bread 1

Ingredients & Directions 1 c Cornmeal 1 1/2 c Water; warm 1 c Whole-wheat flour 1 ts Ground cinnamon 3 ts Baking powder 1/4 ts Ground nutmeg 1 tb Honey Recipe by: McDougall Preparation Time: 0:30 Mix dry ingredients together in a medium bowl. Add optional spices, if desired. Mix honey and warm water together, […]

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Upside-down Onion Cornbread

Ingredients & Directions 1 Sweet Spanish onion 1 1/2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/3 c Vegetable oil 2 tb Butter or margarine 3/4 c Cornmeal 2 tb Sugar 1 c Milk 1 Egg Peel onion; cut 6 very thin slices from center of onion. Finely chop remaining onion; set […]

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Sweet Lemon Bread

Ingredients & Directions 1/2 c Softened butter 1 c Sugar 2 Eggs 1 1/2 c Sifted flour 1 ts Baking powder 1/2 ts Salt 1/2 c Milk 1 Lemon, Juice and grated rind -of Cream butter and sugar. Beat in eggs. Sift dry ingredients together and add to butter alternately with milk. Mix well. Stir […]

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Cracked Wheat Bread

Ingredients & Directions 1/2 c Cracked wheat 1 1/2 c Boiling water 1 pk Dry yeast 1/3 c Warm water 1/4 c Shortening 1 1/2 ts Salt 2 tb Molasses 2 tb Honey 1 c Warm water 1 c Wholewheat flour 4 c All-purpose flour Cook cracked wheat in the boiling water for 10 minutes, […]

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Irish Brown Bread #1 Monica Sheridan

Ingredients & Directions 4 c Stone Ground 1 1/2 ts Salt Whole wheat flour 1 1/2 ts Baking soda 2 c White flour 2 c Buttermilk or sweet milk Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir […]

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Scotland Oat Bread

Ingredients & Directions 3 tb Honey 1 1/2 c Milk 1/4 c Water 3 tb Applesauce* 2 ts Salt 3 tb Gluten 3/4 c Oat bran 1 1/2 c Whole wheat flour 1 c Bread flour 1 1/2 c Oat flour 3 ts Yeast Place in pan according to custom. *May use vegetable oil. Yields […]

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Portuguese Sweet Bread #3

Ingredients & Directions 2 pk Dry yeast 1/4 c Warm potato water 2 tb Sugar 1/3 c Potatoes; mashed and -unseasoned 1/3 c Milk 1/4 c Margarine 3/4 c Sugar 1 ts Salt 3 Eggs 1/4 ts Lemon extract 4 -(up to) 4 1/2 c Flour; divided 1 Egg; beaten Date: Mon, 1 Apr 96 […]

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