Baking Chefs

Ingredients & Directions 6 1/2 c All-purpose* or 2 pk Regular or quick-acting -Unbleached flour -Active dry yeast 3 tb Sugar 2 1/4 c Very warm water 1 tb Salt -(120 to 130 degrees) 2 tb Shortening *if using self-rising flour Omit salt. Practice is the key to kneading and shaping yeast breads. Mix 3-1/2 […]

Ingredients & Directions 2 c Flour 1 1/2 ts Powdered ginger 3 ts Baking powder 3 ea Eggs 4 tb Butter, melted 4 tb Molasses 1 c Buttermilk 1/2 c Blackberries Preheat waffle iron. In a large bowl, mix flour, baking powder, ginger. In a separate bowl, beat eggs, butter, buttermilk, and molasses. Yields 1 […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Whole Eggs 1 c Yellow Cornmeal 1 1/2 c Flour 2 ts Baking Powder 1/2 ts Salt 1 1/2 c Milk 1. Cream butter and sugar together by stirring around until soft and combined. 2. Break the eggs into the butter and sugar and beat […]

Ingredients & Directions 1 1/2 C Cornmeal, self-rising 8 oz Corn, cream-style 3/4 C Cooking oil – (one small can) 2 Eggs 2 Jalapeno peppers, 1/2 C Onions, chopped – chopped (or more) 2 T Green pepper, chopped 3 oz Pimentos (one small can) 8 oz Sour cream 1 C Cheddar cheese, grated Preheat oven […]

Ingredients & Directions 2 ea Yeast; Active Dry 1/2 c Molasses 1/2 c Warm Water(110-120 degrees) 2 tb B Butter 1 1/2 ea Cup Milk; Lukewarm 3 1/4 ea Cup Rye Flour; Unsifted 2 tb B Sugar 2 1/2 ea Cup Bread Flour; Unsifted 1 ts Salt Orig- Yield: 12 Dissolve yeast in warm water. […]

Ingredients & Directions 1 tb Active dry yeast 2 ts Sugar 1/4 c Warm water 2 c All-purpose flour 1/4 c Olive oil 3/4 c Water 1/4 c Minced fresh scallions Cornmeal to sprinkle on the Baking sheet 1 Egg lightly beaten with 1 Tablespoon water and a Pinch of salt for the glaze Coarse […]

Ingredients & Directions -BARB DAY GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 2 tb Parmesan cheese 1 tb Sugar 1 ts Salt 1/8 ts Baking soda 1 c Port-wine cheese food; (Kraft Spreadery) or Cold-pack port-wine Cheese spread 1 Egg 3 tb Port wine 1 c Very warm […]

Ingredients & Directions 2 1/2 c -to 3 cups all purpose 1/2 ts Salt Flour 1 1/4 c Water 1 c Quaker Oats 3 tb Honey 1 pk Quick rise yeast 2 tb Butter In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. Heat water, honey and butter until very warm. […]

Ingredients & Directions 1 pk Active dry yeast 3/4 c ;Warm water (abt. 110 F.) 3/4 c Salad oil 3/4 c Beer 1 ts Salt 1 tb Fennel seeds 4 1/2 c All-purpose flour 1 Egg, beaten w/1 tb. water In a large bowl, sprinkle yeast over warm water and let stand 5 minutes to […]

Ingredients & Directions 1 pk Regular or quick-acting 1 ts Dried oregano leaves -Active dry yeast 2 tb Vegetable oil 1 c Warm water (105 to115 degree Cornmeal 1 tb Sugar 1 Egg white 1 ts Salt 2 tb Cold water 3 1/4 c All-purpose flour* Poppy seed or sesame seed, 2 ts Dried rosemary […]