Baking Chefs

Ingredients & Directions 2 C Oatmeal, uncooked 1 C Water, lukewarm -(e.g., Quaker’s Old 2/3 C Milk -Fashioned Oatmeal) 5 C Flour, unbleached 2/3 C Honey -(up to 6 C; may 2 T Salt -substitute up to 2 C 3 T Butter (or margarine) -whole wheat) 1 C Water, boiling Oil 2 pk Yeast (dry), […]

Ingredients & Directions 1 1/2 c Unbleached Flour; Sifted 1 x Sugar; Granulated, * 1 ea Egg; Large, Separated, ** 1/2 c Butter; Softened, *** * Use from 1/4 to 1/3 cup of granulated sugar. (To Taste.) ** Separate the large egg and lightly beat the yolk. *** Use only sweet cream, unsalted butter in […]

Ingredients & Directions 1/4 lb Butter 4 tb Finely chopped onion 4 tb Finely chopped celery 4 c Dry bread crumbs 1 ts Poultry seasoning 1/4 ts Freshly ground pepper Salt to taste Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. […]

Ingredients & Directions 1 Red Bell Pepper; Small 1 Yellow Bell Pepper; Small 1 lb Pork; Boneless Loin, * 1/2 lb Chorizo Sausage; Bulk 1 c Onion; Chopped, 1 Large 2 Cloves Garlic;Finely Chopped 1 c Beef Broth 1 tb Basil Leaves; Dried 1 tb Cilantro Leaves; Dried 2 ts Red Chiles; Ground 1 c […]

Ingredients & Directions 2 lb Ground meat – preferably -lamb (up to 3) 1/4 c Flour 2 lg Onions, sliced lengthwise 2 c Well drained sauerkraut 1/2 ts Caraway seed (up to 2) 1/4 ts Dill seed 2 tb Quality prepared mustard (I -like Dijon) Canned mushrooms to taste – -highly optional Fresh or thawed, […]

Ingredients & Directions 1/3 c Crisco Shortening 1/2 ts Baking soda 1/2 c Sugar 1/2 ts Salt 1 Egg 1/2 ts Cinnamon 1 c Canned applesause 1/4 ts Nutmeg 1 3/4 c All-purpose flour 1 c Finely chopped nuts 1 tb Baking powder 1. Heat oven to 350F. Grease 9x5x3-inch loaf pan. 2. Cream Crisco […]

Ingredients & Directions 1 3/4 lb Sweetbreads 1 ts Powdered mustard 4 tb Soy sauce 2 tb Pernod (optional) 2 tb Honey 1 pn Ground allspice Lemon wedges THE DAY BEFORE grilling, place sweetbreads in a pot of cold water, place over high heat on the stove and bring to a boil. Immediately drain the […]

Ingredients & Directions 1/2 c Dried Apricots — packed Chopped 1/2 c Hot Water 2 c All-Purpose Flour, Plus 2 -Tsp 1 tb Baking Powder 1/4 ts Baking Soda 1/4 ts Salt 1/2 c Orange Juice 3/4 c Corn Syrup 1/2 c Sugar 1 lg Egg 1 tb Vegetable Shortening — -melted 1 c Pecans […]

Ingredients & Directions 2 ts Yeast; (5.5G) 2 c Bread Flour; Plus 1 tb Bread flour; (308G) 3/4 ts Salt; (3.5G) 5 tb Sugar; (45G) 1 1/2 tb Powdered Milk; (12G) 1 1/2 tb Butter; (15G) 3/4 c Water; Plus 2 tb Water; (175g) 1 lg Egg Welbilt ‘The Bread Machine’ Sweet bread cycle Yields […]

Ingredients & Directions 1 C Butter, softened 1/2 C Sugar, icing 1 C Flour 1 t Vanilla 1/2 C Cornstarch Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add dry ingredients and blend. Do not over-stir. Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending […]