Baking Chefs

Ingredients & Directions -MEAT MIXTURE- 1 1/2 lb Lean Ground Beef 1 c Onion; Chopped, 1 Lg 1/4 c Green Bell Pepper; Chopped 1 ea Clove Garlic; Minced 15 oz Tomato Sauce; 1 Cn 12 oz Whole Kernel Corn; 1 Cn 1 1/2 ts Salt 1 x Chili Powder; To Taste 1/8 ts Pepper 1/2 […]

Ingredients & Directions 4 6 inch long sandwich rolls 1 8 oz. pkg. cream cheese, -softened 8 oz (1 1/3) cups) braunschweiger -or liver sausage 1 c Finely shredded carrots 1/2 c Chopped fresh parsley 2 tb Chopped green onions 2 ts Lemon juice 1 ts Worcestershire sauce Heat oven to 350F. Cut about 1/2 […]

Ingredients & Directions 2 lb Boneless pork;trimmed cut -into 3/4′ cubes 2 tb Cooking oil 1 cn (28 oz) stewed tomatoes 1 1/4 c Chicken broth; divided 1 md Onion; quartered 2 Bay leaves 1 ts Worcestershire sauce 1 ts Dried thyme 3/4 ts Sugar 3/4 ts Salt 1/4 ts Pepper 1/4 ts Garlic powder […]

Ingredients & Directions 1 pk Dry yeast 1/2 c Warm water 1/2 c Boiling water 1 ts Cinnamon; ground 3/4 c Sugar 3 Eggs 1/4 c Butter; melted 1/2 c Warm milk 1 ts Baking powder 1/2 ts Salt 5 c Flour (all-purpose) 1 Egg yolk; beaten Sesame seeds 5 Eggs; hard-cooked; unshelled -and dyed […]

Ingredients & Directions 2 c Milk 1/4 ts Salt 4 c Dry Bread, torn in pieces 1/2 c Seeded Raisins 1/4 c Melted Butter 1 ts Cinnamon 1/2 c Sugar (Optional) 2 Eggs, slightly beater Strawberries & whipped cream 1. Butter a 1 1/2 qt. casserole dish and set aside. 2. Heat milk to scalding […]

Ingredients & Directions 2 Beef T-bone steakes -OR- Porterhouse steaks, — cut 1 inch thick 3 tb Olive oil 1 ts Dried basil leaves 1/2 ts Garlic powder 1 Loaf (8 oz.) French bread 6 Tomato slices, 3/4″ thick 2 tb Grated Parmesan cheese Preparation time: 25 min. 1. Combine oil, basil and garlic powder; […]

Ingredients & Directions 1/3 c Butter FILLING 1 c Molasses 1 tb Gelatine 1 Egg, unbeaten 1/4 c Cold water 1 1/4 c Flour 1 c Milk 1/2 ts Soda 1 c Sugar 1 ts Baking powder ds Salt 1/2 ts Salt 2 tb Corn starch 1/2 ts Ginger 1 Egg, well beaten 1 ts […]

Ingredients & Directions 1 c Starter, 1/4 c Sugar, 1/2 c Safflower oil, 1 1/2 ts Salt, 1 1/2 c Warm water, 6 c Bread flour (or 2 cups bread Flour and 4 cups All-purpose) Place the cup of starter in a bowl and add the sugar, oil, salt, warm water, and flour one cup […]

Ingredients & Directions 7 oz Fine oatmeal 4 oz Self rising flour 4 oz Sugar 2 oz Lard 1 oz Marg 4 tb Water From: Doug Weller dweller@ramtops.demon.co.uk Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, […]

Ingredients & Directions 8 C Flour, white 2 t Baking powder -(unbleached) 1 1/2 t Baking soda 3 C Buttermilk, room 1 C Currants (optional) -temperature (up to 4 C) 1 t Butter or oil 1 t Salt Preheat the oven to 350 degrees F. Sift together the flour, baking powder, baking soda and salt. […]