Baking Chefs

Ingredients & Directions – 1 c Flour, all-purpose 1 c Warm water 1/2 c Sugar 1 tb Yeast – 2/3 c Oil 1 ts Vanilla 1 c Sugar 2 c Flour, all-purpose 1/2 ts Baking soda 1 1/4 ts Baking powder 1/2 ts Salt 3 Eggs 1 ts Cinnamon 1 c Nuts — and raisins […]

Ingredients & Directions Butter 1 Loaf Italian or Garlic salt -French bread Cheese, grated Preheat broiler. Slice loaf of bread lengthwise and butter both halves. Sprinkle garlic salt and grated cheese on both halves. Place under broiler until brown (about 3 minutes). NOTES: * This is a quick and painless way to make garlic bread […]

Ingredients & Directions 1 tb Yeast; (1 packet) 1 tb Sugar 1 tb Salt 2 c Warm water; (not over 110?f) 5 1/2 c King arthur unbleached -all-purpose flour; up to 6 Cornmeal Boiling water Mix It Mix together the first four ingredients. Let this stand until the yeast, sugar and salt are dissolved. Gradually […]

Ingredients & Directions 2 oz Button mushrooms 1/2 lb Prepared sweetbreads Salt and pepper 2 tb Flour 2 tb Butter 5 ts Chicken broth 1 sm Egg 5 tb Plain yogurt 1/2 c Grated cheese Chopped parsley Preheat the oven to 375 F. Slice the mushrooms. Cut the sweetbreads into 1/4-inch slices. Season the flour […]

Ingredients & Directions 2 1/2 c Whole wheat flour 1/2 c All-purpose white flour 2 ts Vegetable oil; heated 1 1/2 c Water Vegetable oil for deep-fat -frying Poories are much easier to make than chappaties or phulkas since deep-fat requires less skill and the poories inevitably balloon up, providing both cook and spectators great […]

Ingredients & Directions 1 c Currants 1/2 c Dark rum 3 c Flour 1 ts Salt 1 ts Baking soda 1 ts Baking powder 2 ts Cinnamon 1/2 ts Grated nutmeg 2/3 c Sweetened coconut 1/2 c Vegetable shortening 1 c Packed brown sugar 2 ea Eggs beaten lightly 1/3 c Buttermilk 1 c Mashed […]

Ingredients & Directions 3/4 c Yellow cornmeal 1 ea Preheat oven to 400F. 1 ea ? cups all purpose flour -Lightly coat an 8″ square 1/3 c Sugar -pan with vegetable 2 t Baking powder Cooking spray. ? tsp. baking soda 2 ea In a large bowl, combine 2 t Grated orange zest -the cornmeal, […]

Ingredients & Directions 4 Bread slices 3/4 ts Cinnamon 3 tb Butter 3 c Rhubarb; 1″ pieces 1/2 c Sugar; granulated Spread each slice of bread with 1 tsp of butter. Cut buttered bread into 1/2″ cubes. Combine sugar and cinnamon. Arrange half of rhubarb in bottom of greased 8″ baking dish. Top with half […]

Ingredients & Directions 2/3 c Water 2 tb Snipped dried tomatoes, Unsalted, not packed in oil 1 tb Olive or vegetable oil 3/4 ts Salt 2 c Bread flour 3 tb Nonfat dry milk powder 2 ts Granulated sugar 1/2 ts Dried rosemary, crushed 1/2 ts Paprika 1 1/2 ts Bread machine yeast Make according […]

Ingredients & Directions 1 c Water 2 c Milk 2 tb Bacon fat 3/4 c Dark molasses 9 c Flour 2 c Sugar 1 ts Salt 2 pk Dry yeast In saucepan, mix water, milk, bacon fat and molasses. Heat to lukewarm. Sift 4 cups flour, sugar and salt together. Sprinkle yeast over this. Add […]