Baking Chefs

Ingredients & Directions 2 C Butter 5 C Flour 1 C Brown sugar Preheat oven to 300 degrees F. Cream the butter and sugar. Gradually add the flour. Roll out dough until it is about 1/4 inch thick. Cut into squares, or any other shape you desire. Bake on greased cookie sheet for 20-30 minutes […]

Ingredients & Directions 1 1/2 c Lukewarm water 1 tb Sugar 1 tb (or packet) active dry yeast 1 c Sourdough starter 5 1/2 c (to 6 1/2 cups) King Arthur -All-Purpose Flour 1 tb Salt 1 tb Vegetable oil “Many recipes for sourdough breads include some active dry yeast to spped up the process, […]

Ingredients & Directions 1 pk Active Dry Yeast 3 tb Sugar 3 c Bread Flour 3/4 c Warm Milk 1/4 c Warm Water 2 lg Eggs, Room Temperature 4 tb Butter, Melted Then Cooled 1/4 c Honey 1 1/2 ts Salt 1/3 c Raisins 1/3 c Golden Raisins 3/4 c Coarsely Chopped Nuts Simply dump […]

Ingredients & Directions 1/2 c Shortening 1/2 c Butter 2 c Sugar 4 Eggs, slightly beaten 6 Very ripe bananas 3 c Flour 2 ts Baking soda 1/2 ts Salt 1 c Pecans, chopped 2/3 c Raisins 1/3 c Maraschino cherries Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks. Beat until […]

Ingredients & Directions 1/4 lb Dried fruit 2 ts Salt 4 oz Candied peel 6 oz Lard 1 pt Warm water 1 oz Fresh yeast 1/2 ts Mixed spice 1/2 lb Demerara sugar 2 lb Plain flour 2 ea Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. […]

Ingredients & Directions 1 1/2 c Flour 1 c Chopped dates 1 1/2 t Baking powder 1 c Maraschino cherries, drained 1/2 t Salt 3 ea Eggs, beatened 2/3 c Chocolate pieces 1 c Sugar 2 c Chopped nuts Grease a loaf pan and line it with waxed paper. Preheat oven to 325 degrees. Mix […]

Ingredients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast, fresh 300 cc Water, 40C 10 g Herbs of Provence Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add […]

Ingredients & Directions FOR 1-1/2 LB. LOAF ADD 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp ———————-MIX TOGETHER, WARM AND ADD———————- 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced dried onion 2 tb Whole […]

Ingredients & Directions 500 g Sifted flour 100 g Whole wheat flour 1 tb Salt 2 tb Oil 1/4 l Milk 1/8 l Water 1 pk Yeast Flour, water & milk should be warm. Add yeast to 1/2 cup warm milk. Combine all other ingredients & pour yeast & milk over all. Mix well by […]

Ingredients & Directions 1 c Milk 1 Egg 1 tb Margerine; or butter 3 1/3 c Bread flour 2 tb Sugar 3/4 ts Salt 1 ts Active dry yeast 1 1/2 c Chopped onion 1 ts Dried basil 1 ts Paprika 2 tb Margerine; or butter 1 Egg yolk 1 tb Water Add first seven […]