Taco Bread
Ingredients & Directions 1 1/2 pound loaf 9 oz Water 1 1/2 tb Applesauce (oil) 2 tb Sugar 1 ts Salt 3/4 c Cornmeal 1/4 c Whole wheat flour 3 tb Taco seasoning 2 c Bread flour 1 1/2 ts Yeast Yields 1 Servings
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Ingredients & Directions 1 1/2 pound loaf 9 oz Water 1 1/2 tb Applesauce (oil) 2 tb Sugar 1 ts Salt 3/4 c Cornmeal 1/4 c Whole wheat flour 3 tb Taco seasoning 2 c Bread flour 1 1/2 ts Yeast Yields 1 Servings
Read More »Ingredients & Directions 1/4 C Water 1 1/2 t Honey -(at 105 degrees) 1/8 t Cinnamon, ground 1/3 C Turbinado sugar 1/2 C Rolled oats -(most any sugar will 1/2 C Cornmeal -do, though) 1/4 C Bran 2 pk Yeast (dry), active 1/4 C Cracked wheat 1/4 C Butter 1/4 C Buckwheat 1/4 C Shortening […]
Read More »Ingredients & Directions 1 lb Bacon; thinly sliced 18 Plain breadsticks; (up to -20) 1 c Brown sugar Cayenne pepper; to taste Heat oven to 350 degrees. Line 2 rimmed baking sheets with aluminum foil. Put a cooling rack on each sheet. Spiral-wrap 1 slice bacon around each breadstick. In shallow dish, spread out brown […]
Read More »Ingredients & Directions 3 c Flour 3 ts Baking powder 1 ts Salt 1/2 c Sugar 2 Eggs, well beaten 2 tb Salad oil 1 ts Lemon extract 1 c Blueberries 1 c Chopped nuts 1 c Milk Sift together flour, baking powder, salt and sugar. Combine eggs, milk, oil and lemon extract. Add to […]
Read More »Ingredients & Directions 1 c Flour, all purpose 1 c Flour, whole wheat 1 1/4 c Oatmeal, quick-cooking 1 tb Baking powder 1/4 ts Salt 2 ts Poppy seeds 1 1/2 c Buttermilk 1/4 c Honey, liquid 1 ea Egg 1 ts Butter, melted In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking […]
Read More »Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 6 oz Italian sausage 1 md Onions; minced 2 1/4 ts Yeast 3 c Bread flour 3/8 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Parmesan, grated 3/4 ts Thyme leaves 3/4 ts Rosemary leaves 3/4 ts Oregano leaves 3/4 ts Basil […]
Read More »Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 2 tb Poppy seeds 1 tb Lemon peel 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]
Read More »Ingredients & Directions 3/4 c Butter; softened 1 1/2 c Sugar 3 Eggs 1 1/4 c Banana; mashed (about 3 -bananas) 1 3/4 c Flour 1 1/4 ts Baking soda 3/4 ts Salt Mix in order and pour into a greased 13×9 pan. Bake at 350 degrees for 35-40 minutes. (In a glass pan, 325 […]
Read More »Ingredients & Directions 1 c Flour 4 oz (1 cup) shredded cheddar 2 tb Sugar 1 1/2 ts -2 tsp. dried dill weed 4 ts Baking powder 1 c Skim milk 1/2 ts Salt 3 Egg whites 1 c Yellow cornmeal 1/4 c Plain nonfat yogurt 1. Heat oven to 425F. Spray 9″ square pan […]
Read More »Ingredients & Directions 2 c Bisquick 3/4 c Grated cheddar 1/2 c Cold water TOPPING Butter Italian seasoning Garlic powder Parsley Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins. Yields 12 servings
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