Pumpkin Bread

Ingredients & Directions 4 c Flour; unsifted 3 c Sugar 2 ts Baking soda 1 1/2 ts Salt 1 ts Baking powder 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 1/4 ts Ginger 16 oz Canned pumpkin 1 c Oil 4 Eggs 2/3 c Water Preheat oven to 350 F (moderate) Grease two 9- […]

Read More »

King Arthur – Onion Caraway Sourdough Bread

Ingredients & Directions 4 c King Arthur Unbleached -All-Purpose Flour 3 tb Sugar 2 1/2 ts Salt 1 tb (or packet) active dry yeast 1 c Milk 2 tb Butter or margarine 1 1/2 c Sourdough starter Cornmeal to sprinkle on -baking sheet 1 Egg white beaten with 1 -Tbsp. water, for wash 2/3 c […]

Read More »

Sweet Potato-cranberry Nutbread

Ingredients & Directions -JUDI M. PHELPS 3/4 c Fresh sweet potato; peeled, -cooked, mashed (1 large) 3/4 c Brown sugar; firmly packed 1/4 c Butter or margarine; melted 3 Eggs; slightly beaten 1 ts Grated orange peel 1/3 c Fresh orange juice 2 1/2 c All-purpose flour; sifted 1 1/2 ts Baking powder 1/2 ts […]

Read More »

Polka Dot Quick Bread

Ingredients & Directions 2 c Cranberries; Fresh Or Frozen 1 c Milk 1 Egg; Lg, Slightly Beaten 1/4 c Butter; Melted 1 tb Orange Peel; Grated 2 c Unbleached Flour 1 c Sugar 1 tb Baking Powder 1/2 ts Salt 1 1/2 c Cheddar; Md, Shredded 1/2 c Walnuts; Coarsely Chopped Preheat the oven to […]

Read More »

Maple Oatmeal Bread

Ingredients & Directions 1 c Regular Rolled Oats 2 ts Salt 3 tb Butter, cut into bits 2 c Whole Wheat Flour 1 c Boiling Water 1 tb Quick Rise Instant Yeast 1 c Scalded Milk 1 ea Egg, beaten 1/3 c Maple Syrup 2 c All-Purpose Flour in a large mixing bowl, combine the […]

Read More »

Mott’s Apple Blueberry Breads

Ingredients & Directions 1/2 c Butter, softened 1 1/2 t Baking powder 1 c Sugar 1/2 t Baking soda 2 lg Eggs 1/4 t Salt 1 c Applesauce 1/2 c Blueberries 2 c All-purpose flour Can use 12 to 1 cup blueberries, fresh or dry pack frozen. Preheat oven to 350 degree. Grease and flour […]

Read More »

Quick Garlic Bread

Ingredients & Directions 1 tb Dry yeast 1 ts Salt 3/4 c Warm water 4 lg Garlic cloves, pressed 2 1/2 c White flour In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball. Spoon the dough into a […]

Read More »

Drew’s Famours Onion Dill Bread

Ingredients & Directions 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Unbeaten egg At room temp. ———————-MIX TOGETHER, WARM AND ADD———————- 1/4 c Water 3/4 c Cottage cheese 3/4 c Cottage cheese 3 tb Suger 3 tb Minced dried onion 2 tb Whole dill seed 1 1/2 […]

Read More »

Suzy-q’s Cornbread

Ingredients & Directions 1 Box Jiffy Corn Muffin mix -(that’s just what I had) 1 Box Jiffy White Cake mix 1 Egg 1/2 c Shredded cheddar cheese 3 tb Milk 1 cn Creamed corn 1 ts Sugar I have been wanting to get this cornbread recipe that I had at a restaurant in Michigan (Milford). […]

Read More »

Great Grandmother’s Bread

Ingredients & Directions To California in one of the Last wagon trains to leave The east. Over a four year period in Her later years she wrote Down the ways and Recipes she had used and Passed them down to me. Some of the foods and Terminology have changed and Is so noted ( ) […]

Read More »