Baking Chefs

Ingredients & Directions 1 1/2 c Flour; unsifted 2 ts Cinnamon 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 2 Eggs 3/4 c Sugar 1/2 c Oil 2 ts Vanilla 1 1/3 c Summer squash — coarsely shredded, — lightly packed Preheat oven to 350 F (moderate). Grease a 9- by 5- […]

Ingredients & Directions 1 c Sourdough starter 1/2 c Warm water 1 tb Active dry yeast 3 tb Vital wheat gluten 1 tb Salt 1/4 c Olive oil 5 c (approx.) King Arthur -Unbleached All-Purpose Flour Mix the starter, water, yeast and gluten together. Add 3 cups of the flour. Cover with a damp towel […]

Ingredients & Directions 1/3 c Molasses 2/3 c Honey 2/3 c Mashed sweet potatoes 1/3 c Oil 2 Eggs; beaten 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1/4 ts Salt 1/4 ts Mace 1 ts Freshly grated ginger 1 c Whole wheat flour 1 c Unbleached all-purpose flour 1 tb Baking powder 1 […]

Ingredients & Directions 2 1/4 ts Active dry yeast 3 c Bread flour 3 tb Powdered milk 1 1/2 ts Salt 3 tb Poppy seeds 1 1/2 tb Orange or grapefruit zest; -grated 1/4 c Honey 3 tb Butter 1 Whole egg 1 Egg yolk 1 c + 1 tbls water 1/3 c Raisins 1/3 […]

Ingredients & Directions 2 1/2 c Flour 1 1/4 c Milk 1/2 c Sugar 1 ea Egg, beaten 1/2 c Brown sugar, packed 3 tb Oil 3 ts Baking powder 1 1/4 c Sweet cherries, frozen 1 ts Salt 1 1/4 c Cheddar cheese, shredded Combine flour, sugar, brown sugar, baking powder and salt. Combine […]

Ingredients & Directions 2 c All-purpose flour 1/4 c Butter 3 T Brown sugar 1 ea Egg yolk, beaten 2 t Baking powder 1/3 c Molasses 1 t Ground ginger 1/4 c Milk 1/2 t Baking soda 1 ea Egg white, slightly beaten 1/2 t Salt Coarse sugar, optional 1/2 t Ground cinnamon Whipped cream, […]

Ingredients & Directions 2 ts Dry yeast 1 c Lukewarm water 1 tb Sugar 1 1/2 ts Salt 3 c Wholewheat flour Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]

Ingredients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

Ingredients & Directions 2 tb Whole grain Dijon mustard 4 tb Olive oil 1 Garlic clove, minced 2 c Sliced mushrooms 2 c Shredded yellow squash, -salted and squeezed Salt and freshly ground -black pepper 1/2 c Grated Parmesan cheese 4 Eggs, lightly beaten 2 c Milk 2 c Spicy tomato sauce, heated Chives for […]

Ingredients & Directions 2 c Water 1/2 c Cornstarch 2 c Fresh blueberries ( or any Plums,loganberries, Chokecherries) 1 c Sugar Mix water and cornstarch. bring fruit to a boil, add sugar and gradually add water/cornstarch mix until fruit reaches desired thickness. May be served hot or cold with frybread. Frybread: 4 c flour 3 […]