Baking Chefs

Ingredients & Directions 2 c Flour 1 ts Baking soda 1 c Sugar 1 ts Vanilla 1/3 c Oil 1/2 ts Salt 2 ea Eggs 4 ea Bananas mash bananas and mix with other ingredients. Bake at 350 for 50 minutes. Yields 10 servings

Ingredients & Directions -REGULAR LOAF- 3/4 c Water 1 ts Marjoram 2 c White bread flour 1 ts Thyme 1 tb Dry milk 1/2 ts Basil 1 tb Sugar 1 ts Yeast (fast rise) 1 ts Salt OR 1 tb Butter 2 ts Yeast (active dry) 1 ts Chives LARGE LOAF 1 1/4 c Water […]

Ingredients & Directions 1 pk (16oz) nut quick bread mix 1 c Reese’s peanut butter chips Powdered sugar Prepare quick bread batter according to package directions. stir in chips. bake according to package directions. remove from pan to wire rack. cool completely. sprinkle with powdered sugar just before serving. about 12 servings. Yields 1 Servings

Ingredients & Directions 13 c Wholewheat Flour 1/4 c Molasses 3 tb Salt 3 tb Vegetable oil 2 tb Dry yeast 2 ts Sugar 3 1/2 c Lukewarm water Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in […]

Ingredients & Directions 2 c Flour 1 ts Baking Soda 1/2 ts Salt 1/2 c Butter Or Margarine Softened 1 c Sugar 2 Eggs 1/4 ts Vanilla 2 md Rip Bananas, Mashed 1/4 c Cold Water 1 1/2 c Walnuts, Chopped Fine Mix flour, soda and salt; set aside. In large bowl cream butter and […]

Ingredients & Directions 4 c Dry bread cubes;(3 slices) 1 Onion; chopped 1 Garlic clove;(1/2 tsp pwdr) 1/4 ts Black pepper; 1/4 ts Dried marjoram;(or oregano) 1 c Celery;chopped (3 stalks) 2 tb Parsley leaves;or 2 tsp dry 1 c Hot water or turkey broth; 3/4 ts Ground sage; 1/2 ts Dried thyme;or 1/4 tsp […]

Ingredients & Directions Stephen Ceideburg ———————ONE AND ONE HALF-POUND LOAF——————— 3/4 c Old-fashioned rolled oats 1 1/4 c Water * 3 c Bread flour 1 1/2 ts Salt 3 tb Molasses 1 1/2 tb Sugar 1 1/2 ts Red Star brand active dry -yeast ** ONE-POUND LOAF 1/2 c Old-fashioned rolled oats 3/4 c Water […]

Ingredients & Directions 6 c Plain flour 1 pk Active dry yeast 2 c Warm water 1 1/2 ts Salt 1 ts Sugar 2 tb Oil Makes 8 loaves Oven temperature: 260 C (500 F) Cooking time: 4-5 minutes Sift flour into a large mixing bowl and warm in a low oven. Dissolve yeast in […]

Ingredients & Directions 1/2 c Yellow cornmeal 2 c Boiling water 1 c Warm milk (120-130 deg F) 2 tb Shortening 2 pk Active dry yeast 1/4 c Brown sugar 2 ts Salt 6 1/2 c Sifted flour (up to 7-1/2) Shortening While visiting Sam’s yesterday I found a new bread book entitled “Farm Journal’s […]

Ingredients & Directions 2 Water 1 Egg white 2 Orange juice 3/4 Salt 1 Applesauce or margarine 2 Bread flour 1 1/2 Instant dry milk powder 3 Sugar 1/4 Orange peel 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings