Ha’penny Friendship Bread, Page 4

Ingredients & Directions -FRIENDSHIP POEM- FRIENDSHIP POEM: “A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish.”These lovely friendship loaves were inspired by the “Begger’s Rhyme” of unknown origin…”Christmas is coming, the geese are getting fat, plase put a penny in the old man’s hat, If […]

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Chedder Cheese Casserole Bread

Ingredients & Directions 1 ts Sugar 1 c Warm water 1 pk Dry yeast 1 c Warm milk 2 tb Butter 1 ea Egg beaten 4 c Flour 2 c Shredded sharp chedder 1 tb Salt Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. […]

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Sausage ‘n’ Cornbread Cabbage Rolls ( Mw )

Ingredients & Directions 2 Large Cabbage Leaves 1 Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 tb Cornbread Stuffing Mix 1 tb Apple Juice Or Cider 1/4 lb Bulk Pork Sausage 1/4 c Water 3 tb Apple Juice Or Cider 1/2 ts Cornstarch 1/4 ts Instant Beef Bouillon Remove center vein of cabbage […]

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Poppy Seed Bread Sticks

Ingredients & Directions 1 qt WATER; WARM 2 c WATER 5 EGGS SHELL 4 1/2 lb ROLL MIX #10 1 1/2 oz YEAST BAKER 2 LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. 2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 […]

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Kiwi Health Bread

Ingredients & Directions 5 ts Dry Yeast 1 ts Sugar 1/2 c Warm Water 600 g White Flour 600 g Wholemeal Flour 1 ts Salt 1/2 c Sesame Seeds 1/2 c Poppy Seeds 1/2 c Sunflower Seeds 1 ts Caraway Seeds 2 tb Honey 2 tb Molasses 900 ml Very Warm Water(Not hot) 1.Mix the […]

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Bread Pudding W/whiskey Sauce

Ingredients & Directions BILLS2006 1 Loaf French bread 2 tb Vanilla 1 qt Milk 3 tb Margarine or butter; butter 3 Eggs 1 c Raisins 2 c Sugar WHISKEY SAUCE 1/4 lb Butter or margarine 1 Egg; beaten 1 c Sugar Whiskey to taste Soak bread in milk; crush with hands until well mixed. Add […]

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Old-fashioned Cornbread

Ingredients & Directions 4 c Cornmeal 4 Eggs; beaten 2 ts Baking soda 4 c Buttermilk 2 ts Salt 1/2 c Bacon drippings; melted Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat oven to 450? F. Combine dry ingredients and make a well in center. Combine eggs, buttermilk, and bacon drippings, mixing well; […]

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Swiss Cheese Bread

Ingredients & Directions 12 oz Beer 1/2 c ;Water 2 tb Sugar 2 tb Butter 18 oz Swiss cheese; grated 5 c Flour; divided 2 pk Yeast In a large saucepan, heat the beer, water, sugar, butter, and grated cheese. Stir until the cheese just begins to melt, then remove from heat; cool to about […]

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Margaret Rudkin’s Bread Stuffing

Ingredients & Directions 1 lb Bread Pepper, freshly ground 1 White onion, 1/2 t Sage -chopped fine 1/2 t Thyme 1 t Salt 1/4 lb Butter, melted On the weekend before Thanksgiving, set aside some homemade bread, to dry out. Leave it unwrapped so that it will dry thoroughly. Thanksgiving morning, cut the bread into […]

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