Baking Chefs

Ingredients & Directions 3 ea Eggs 1 1/4 c Sugar 1 1/2 ts Nutmeg 1 1/2 ts Vanilla extract 1 1/2 ts Ground cinnamon 1/4 c Unsalted butter 2 1/4 c Milk 1/2 c Raisins 1/2 c Chopped pecans 5 c Stale french bread cubed 1 ea Chopped apple 2 ea Eggs 2 c Icing […]

Ingredients & Directions 2 ea Large Cabbage Leaves 1 ea Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 tb Cornbread Stuffing Mix 1 tb Apple Juice Or Cider 1/4 lb Bulk Pork Sausage 1/4 c Water 3 tb Apple Juice Or Cider 1/2 ts Cornstarch 1/4 ts Instant Beef Bouillon Remove center vein […]

Ingredients & Directions 1 Box of yellow cake mix 4 Eggs 1 c Oil 8 oz Sour cream 1/2 c Cooking sherry 1 Small vanilla inst. pudding 1/4 c Poppy seed Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour. From Yields 3 Servings

Ingredients & Directions 3 c White flour (up to 4) 2 tb Instant yeast (I get mine at -Sams, Red Star) 2 tb Sugar 2 tb Gluten 2 c Hot water 1/4 c Additional flour In response to several recent messages about bread machines, I would like to put in a vote for the Kitchenaid […]

Ingredients & Directions 1 Gingerbread mix 1/4 ts Cloves 4 lg Apples; peeled and sliced 1/4 ts Cinnamon 1/4 c Sugar 1/4 ts Nutmeg 1/4 ts Mace 2 1/4 tb Butter; melted Yields 12 servings

Ingredients & Directions 1 Free Flow Recipe I was looking through an Italian cookbook for an Alfredo sauce (no luck there) and ran across a section on sweetbreads. Here’s a short run down on what they are, how to prepare them for cooking and three recipes. Veal sweetbreads are more tender and flavorful than any […]

Ingredients & Directions 3 C Sugar, granulated 1 C Vegetable oil 3 1/2 C Flour, all-purpose 2 C Pumpkin (cooked) 1/2 t Salt 2/3 C Water 2 t Baking soda 1 1/2 C Walnuts, chopped 1 t Cinnamon Cream cheese (optional; 1 t Nutmeg -for serving) 4 lg Eggs Preheat the oven to 350 degrees […]

Ingredients & Directions 1 ts Cardamom; crushed;(1 to 1 -1/2) 2 tb Crisco 2 tb Margarine; melted 1 tb Salt 1 c Sugar 1/2 ga Milk; heat until just warm 2 pk Dry yeast; dissolved in 1 c Water 8 lb Flour; Approximately Put all ingredients in large bowl, gradually adding flour, mixing until ready […]

Ingredients & Directions 5 1/2 c Pillsbury Best Bread Flour* 3 tb Sugar 2 ts Salt 2 pk Active Dry Yeast 2 c Water 1/4 c Oil It may take 3 notes to do this entire recipe as should be done. *INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour. Lightly spoon flour […]

Ingredients & Directions 6 ea Slices of brea 3 ea Eggs 2 c Warm milk 1/2 c Sugar 1 ts Vanilla 1/2 c Raisins 1 ea Maple syrup on the side Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate or 9 inch square cake pan. Generously butter one side […]