Baking Chefs

Ingredients & Directions 1 c Sifted whole-wheat flour -(sift to take out some of -the larger bran bits) 1 c All-purpose flour 1/2 ts Salt 2 tb Vegetable oil + more for -deep-frying 1/2 c Water Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil over the top. Rub the […]

Ingredients & Directions 2 1/2 c A.P. flour-more if needed 1 ts Salt 1/2 ts Soda 2 tb Sugar 1 c Buttermilk 6 tb Shortening Sift flour, salt and soda and sugar together in med. mixing bowl. Mix in shortening with tips of fingers; add buttemilk and gently knead into a semi-stiff ball of dough. […]

Ingredients & Directions 1 c Milk 1 Egg 1 tb Margerine; or butter 3 1/3 c Bread flour 2 tb Sugar 3/4 ts Salt 1 ts Active dry yeast 1 1/2 c Chopped onion 1 ts Dried basil 1 ts Paprika 2 tb Margerine; or butter 1 Egg yolk 1 tb Water Add first seven […]

Ingredients & Directions 4 c King Arthur Unbleached -All-Purpose Flour 3 tb Sugar 2 1/2 ts Salt 1 tb (or packet) active dry yeast 1 c Milk 2 tb Butter or margarine 1 1/2 c Sourdough starter Cornmeal to sprinkle on -baking sheet 1 Egg white beaten with 1 -Tbsp. water, for wash 2/3 c […]

Ingredients & Directions 1 1/2 c Flour 1 c Chopped dates 1 1/2 t Baking powder 1 c Maraschino cherries, drained 1/2 t Salt 3 ea Eggs, beatened 2/3 c Chocolate pieces 1 c Sugar 2 c Chopped nuts Grease a loaf pan and line it with waxed paper. Preheat oven to 325 degrees. Mix […]

Ingredients & Directions 4 c Flour; unsifted 3 c Sugar 2 ts Baking soda 1 1/2 ts Salt 1 ts Baking powder 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 1/4 ts Ginger 16 oz Canned pumpkin 1 c Oil 4 Eggs 2/3 c Water Preheat oven to 350 F (moderate) Grease two 9- […]

Ingredients & Directions FOR 1-1/2 LB. LOAF ADD 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp ———————-MIX TOGETHER, WARM AND ADD———————- 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced dried onion 2 tb Whole […]

Ingredients & Directions 500 g Sifted flour 100 g Whole wheat flour 1 tb Salt 2 tb Oil 1/4 l Milk 1/8 l Water 1 pk Yeast Flour, water & milk should be warm. Add yeast to 1/2 cup warm milk. Combine all other ingredients & pour yeast & milk over all. Mix well by […]

Ingredients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast, fresh 300 cc Water, 40C 10 g Herbs of Provence Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add […]

Ingredients & Directions 1/2 c Shortening 1/2 c Butter 2 c Sugar 4 Eggs, slightly beaten 6 Very ripe bananas 3 c Flour 2 ts Baking soda 1/2 ts Salt 1 c Pecans, chopped 2/3 c Raisins 1/3 c Maraschino cherries Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks. Beat until […]