Golden Honey Corn Bread

Ingredients & Directions 1 1/2 LB 1 1/4 c Water 1/3 c Instant potato flakes 1 1/3 tb Canola oil 3 c Bread flour 1 1/2 tb Honey 1 1/2 tb Milk powder 1 ts Salt 1 1/2 ts Active dry yeast 1/3 c Cornmeal 2 LB 1 1/2 c Water 1/2 c Instant potato […]

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Sundried Tomato Flatbread

Ingredients & Directions 3/4 c Milk 1 c Lukewarm water 2 ts Active dry yeast 2 c Bread flour 22 To-24 dry-packed sundried -tomatoes; rehydrated 1/4 c Extra virgin olive oil 1/2 c Semolina flour 2 ts Salt 1/2 ts Freshly ground black pepper 4 ts Chopped fresh oregano; OR -half that dried 2 tb […]

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Cracked Wheat Bread

Ingredients & Directions 1/2 c Cracked wheat 1 1/2 c Boiling water 1 pk Dry yeast 1/3 c Warm water 1/4 c Shortening 1 1/2 ts Salt 2 tb Molasses 2 tb Honey 1 c Warm water 1 c Wholewheat flour 4 c All-purpose flour Cook cracked wheat in the boiling water for 10 minutes, […]

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Doctor Zeus Zucchini Bread

Ingredients & Directions 3 Eggs 1 c Oil 2 c Sugar 2 ts Vanilla 2 c Zucchini; shredded 8 1/2 oz Crushed pineapple; drained 1 c Nuts; chopped 1/2 c Raisins 3 c Flour 1 1/2 ts Cinnamon 1 ts Salt 3/4 ts Nutmeg 2 ts Baking soda 1/4 ts Baking powder Beat the eggs, […]

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Raisin Rye Bread

Ingredients & Directions 2 c Milk 1/2 c Warm water; (105F. to 115F.) 1/2 c Packed golden brown sugar 2 Envelopes dry yeast 1/2 c Plus 1 tablespoon -unsulfured; (light) -molasses 1/2 c Vegetable oil 2 ts Grated orange peel 1 1/2 ts Salt 2 1/2 c Rye flour* 1/2 c Old-fashioned oats 1 ts […]

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Kathleen Frake’s Fantastic Pumpkin Bread

Ingredients & Directions 1 c White sugar 1 c Brown sugar (dark) 1 1/4 ts Salt 3 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Ground cloves 2 tb Molasses (dark) 1 c Salad oil (vegetable) 4 Eggs 2/3 c Water 2 c Pumpkin (freshly cooked : -or canned) 3 1/2 c […]

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Low-sodium Corn Bread Pie

Ingredients & Directions 1 lb Ground beef, lean 1 ea Large onion — chopped 1 ea Mock tomato soup — SEE RECIPE * 1 1/2 c Water Salt 3/4 ts Black pepper 1 tb Chili powder 12 oz Frozen kernel corn 1/2 c Green pepper — chopped CORN BREAD TOPPING 3/4 c Cornmeal 1 tb […]

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Plantation Gingerbread With Lemon Sauce

Ingredients & Directions -FROM CHEF FREDDY’S- -FOR THE CAKE- 2 1/2 c Flour [sifted] 1 c Sugar 3 Eggs 1 c Molasses [light] 3/4 c Water [hot] 1 ts Baking soda 1 1/2 ts Ginger [ground] 1/2 ts Nutmeg 1/4 ts Salt 1 c Butter FOR THE TOPPING 1/2 c Sugar 2 tb Corn starch […]

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German Rye Bread 2

Ingredients & Directions 1 1/2 LB 1 1/3 c Water 1/2 c Rye flour 2 tb Sugar 1 tb Vital gluten 1/2 ts Salt 2 ts Active dry yeast 3 c Bread flour 2 LB 1 2/3 c Water 1/2 c Rye flour 2 1/2 tb Sugar 1 tb Vital gluten 2/3 ts Salt 2 […]

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Sundried Tomato And Olive Quick Bread

Ingredients & Directions 3 c All-Purpose Flour 2 ts Double-Acting Baking Powder 1 ts Baking Soda 1 ts Salt 2 tb Sugar 2 Garlic Cloves, minced 1 ts Crumbled Dried Rosemary 1 ts Freshly Ground Black Pepper 1/2 c Sundried Tomatoes*, drained -and chopped 2 lg Eggs 1 1/2 c Milk 3 tb Vegetable Shortening, […]

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