Baking Chefs

Ingredients & Directions 1 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 3/4 c Butter or margarine 1 1/2 c Sugar 3 Eggs 3/4 c Milk 2 tb Lemon juice 1 Lemon’s rind, grated 3/4 c Blanched almonds, chopped TOPPING: 1/4 c Sugar Juice of one large lemon Bread: Preheat oven to 350 […]

Ingredients & Directions 8 c Whole wheat flour 3 tb Soya flour 4 tb Honey-molasses 3 c Corn oil 3 tb Wheat germ 3 pk Yeast 3 1/2 c Very warm water 2 tb Salt This recipe is for 2 loaves of bread. If one loaf is desired, use 2 packages yeast instead of 3 […]

Ingredients & Directions 1/2 c Kashi Breakfast Pilaf; -(uncooked) 1 c Boiling water 8 oz Reserved cooking liquid; -plus water if needed 2 tb Honey 3 tb Olive oil 1 tb Fresh basil; chopped –or 1 tsp dried basil 1 tb Fresh parsley; chopped –or 1 tsp dried parsley 1/4 ts Garlic powder; granulated 2 […]

Ingredients & Directions 1 1/2 LB 1 1/3 c Water 1/2 c Rye flour 2 tb Sugar 1 tb Vital gluten 1/2 ts Salt 2 ts Active dry yeast 3 c Bread flour 2 LB 1 2/3 c Water 1/2 c Rye flour 2 1/2 tb Sugar 1 tb Vital gluten 2/3 ts Salt 2 […]

Ingredients & Directions 3 c All-purpose flour 1 1/2 ts Baking soda 3/4 ts Salt 1 tb Ground ginger 2 ts Cinnamon 1 1/2 Sticks unsalted butter; -softened (3/4 cup) 3/4 c Firmly pack dark brown sugar 3 lg Eggs 1 c Sour cream 3/4 c Dark molasses 2 c Raisins Into a bowl sift […]

Ingredients & Directions 3 1/2 c Milk 2 1/2 c Cornmeal mix 2 Eggs — separated Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the milk in small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture looks like thick mush. Stire in egg yolks, […]

Ingredients & Directions 3 c All-Purpose Flour 2 ts Double-Acting Baking Powder 1 ts Baking Soda 1 ts Salt 2 tb Sugar 2 Garlic Cloves, minced 1 ts Crumbled Dried Rosemary 1 ts Freshly Ground Black Pepper 1/2 c Sundried Tomatoes*, drained -and chopped 2 lg Eggs 1 1/2 c Milk 3 tb Vegetable Shortening, […]

Ingredients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2 c Wholewheat flour 2 c Unbleached white flour 2 tb Olive oil 2 ts Salt Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. […]

Ingredients & Directions 1/3 c Raisins 1 Loaf (about 12 ounces) -French bread; torn or cut -into small 1-1/2-inch -pieces; crust off 2 c Heavy cream 2 c Milk 4 Eggs 1 c Granulated sugar 3/4 c Brown sugar 1 ts Vanilla 1 ts Nutmeg 1 Stick butter or margarine; -melted Whipped cream; grand -marnier, […]

Ingredients & Directions 2 pk (3oz) cream cheese, Softened 1/4 c Sugar 2 Eggs 1 pk (16.6oz) date quick bread Mix 2/3 c Water 1/3 c PLUS 1 ts Bailey’s, divided(set aside) 1 tb Vegetable oil 1/2 c Powdered sugar 2 ts To 3 milk Preheat oven to 350F. Grease and flour only the bottom […]