Baking Chefs

Ingredients & Directions POUND LOAF 3/4 c Water 1 3/4 c Bread Flour 1/2 c Whole-Wheat Flour 1 tb Nonfat Dry Milk 1/4 ts Salt 1 tb Applesauce 2 tb Honey 1/4 c Sunflower seeds 2 ts Yeast put all ingredients into your baking pan of your machine according to your machine manufacturer and start. […]

Ingredients & Directions 1/2 c Mashed potato 1 Extra-large egg 4 tb Butter, at room temperature OR use vegetable oil 3/4 c Water 3/4 ts Dried thyme, rosemary, Oregano, or basil OR A combination 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1 tb Active dry yeast […]

Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]

Ingredients & Directions 2 1/2 c All-purpose flour 4 t Grated orange peel 1 c Chopped dried apricots 1 c Orange juice 2/3 c Sugar 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1/2 c Chopped walnuts 3 T Unsweetened applesauce 1 T Baking powder 2 Egg whites, lightly beaten 1 t Salt Vegetable cooking spray Combine the […]