Great Grandmother’s Bread

Ingredients & Directions To California in one of the Last wagon trains to leave The east. Over a four year period in Her later years she wrote Down the ways and Recipes she had used and Passed them down to me. Some of the foods and Terminology have changed and Is so noted ( ) […]

Read More »

Suzy-q’s Cornbread

Ingredients & Directions 1 Box Jiffy Corn Muffin mix -(that’s just what I had) 1 Box Jiffy White Cake mix 1 Egg 1/2 c Shredded cheddar cheese 3 tb Milk 1 cn Creamed corn 1 ts Sugar I have been wanting to get this cornbread recipe that I had at a restaurant in Michigan (Milford). […]

Read More »

Quick Garlic Bread

Ingredients & Directions 1 tb Dry yeast 1 ts Salt 3/4 c Warm water 4 lg Garlic cloves, pressed 2 1/2 c White flour In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball. Spoon the dough into a […]

Read More »

Mott’s Apple Blueberry Breads

Ingredients & Directions 1/2 c Butter, softened 1 1/2 t Baking powder 1 c Sugar 1/2 t Baking soda 2 lg Eggs 1/4 t Salt 1 c Applesauce 1/2 c Blueberries 2 c All-purpose flour Can use 12 to 1 cup blueberries, fresh or dry pack frozen. Preheat oven to 350 degree. Grease and flour […]

Read More »

Sweet Potato-cranberry Nutbread

Ingredients & Directions -JUDI M. PHELPS 3/4 c Fresh sweet potato; peeled, -cooked, mashed (1 large) 3/4 c Brown sugar; firmly packed 1/4 c Butter or margarine; melted 3 Eggs; slightly beaten 1 ts Grated orange peel 1/3 c Fresh orange juice 2 1/2 c All-purpose flour; sifted 1 1/2 ts Baking powder 1/2 ts […]

Read More »

King Arthur – Merlin’s Magic Sourdough Bread

Ingredients & Directions 1 c Sourdough starter 1/2 c Warm water 1 tb Active dry yeast 3 tb Vital wheat gluten 1 tb Salt 1/4 c Olive oil 5 c (approx.) King Arthur -Unbleached All-Purpose Flour Mix the starter, water, yeast and gluten together. Add 3 cups of the flour. Cover with a damp towel […]

Read More »

Squash Bread

Ingredients & Directions 1 1/2 c Flour; unsifted 2 ts Cinnamon 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 2 Eggs 3/4 c Sugar 1/2 c Oil 2 ts Vanilla 1 1/3 c Summer squash — coarsely shredded, — lightly packed Preheat oven to 350 F (moderate). Grease a 9- by 5- […]

Read More »

Pita Bread Ii

Ingredients & Directions 2 ts Dry yeast 1 c Lukewarm water 1 tb Sugar 1 1/2 ts Salt 3 c Wholewheat flour Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]

Read More »

Gingerbread Scones

Ingredients & Directions 2 c All-purpose flour 1/4 c Butter 3 T Brown sugar 1 ea Egg yolk, beaten 2 t Baking powder 1/3 c Molasses 1 t Ground ginger 1/4 c Milk 1/2 t Baking soda 1 ea Egg white, slightly beaten 1/2 t Salt Coarse sugar, optional 1/2 t Ground cinnamon Whipped cream, […]

Read More »

Sweet Potato Spice Bread

Ingredients & Directions 1/3 c Molasses 2/3 c Honey 2/3 c Mashed sweet potatoes 1/3 c Oil 2 Eggs; beaten 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1/4 ts Salt 1/4 ts Mace 1 ts Freshly grated ginger 1 c Whole wheat flour 1 c Unbleached all-purpose flour 1 tb Baking powder 1 […]

Read More »