Baking Chefs

Ingredients & Directions 1 pk Yeast 1/2 c Unprocessed bran flakes 3 c Bread flour 1/4 c Sunflower seeds 1 ts Salt 1 tb Sugar 3 tb Molasses 2 tb Butter 1 1/4 c Milk Raisins; (optional) Ingredients should be at room temperature. Liquids (and ‘warmed’ ingredients) should be at 120-130 degrees. Add ingredients in […]

Ingredients & Directions 1 c Walnuts 1/2 c Butter 1 c Plus 2 T light brown sugar 2 Eggs 1 ts Vanilla extract 1 1/2 c Applesauce, unsweetened 1 2/3 c Flour 1/2 c Whole wheat flour – preferably stoneground 1 ts Baking soda 1/4 ts Salt 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1 […]

Ingredients & Directions 1 1/2 LB 1 1/4 c Orange juice 1/3 c Wheat bran 1 1/2 tb Butter or margarine 1 1/2 tb Dry milk; optional 3 tb Sugar 1 1/2 tb Vital gluten 1 ts Salt 2 ts Active dry yeast 3/4 ts Orange peel 1/2 c Raisins 2 3/4 c Bread flour […]

Ingredients & Directions 3 cn Biscuits (10 ct. each) 1 c Sugar 3 tb Cinnamon 1/2 c Margarine (1 stick) 1 c Brown sugar Open biscuits; cut into quarters and set aside. Mix sugar and cinnamon. Roll biscuits in sugar mixture until well coated. Put in buttered 13 x 9 x 2 inch cake pan. […]

Ingredients & Directions 1 1/4 c Water 2 tb Sugar 1 ts Salt 4 tb Butter 3 1/2 c Flour 2 ts Yeast follow machine directions. Yields 1 Servings

Ingredients & Directions 2 Red mullet; cleaned 1 ts Cumin seeds 1 ts Coriander seeds 1 ts Turmeric 2 Garlic cloves; finely -chopped 2 tb Fresh parsley; chopped 1 tb Fresh coriander; chopped 8 tb Olive oil 1 Lemon 1 Lime 2 Mini pitta breads Salt & pepper 1 Fillet the fish and score the […]

Ingredients & Directions 2 c Rye flour 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 2 tb Cider vinegar 1/2 c Unbleached white flour In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to […]

Ingredients & Directions 2 ea Eggs 1 1/2 c Cornmeal 1 1/2 c Buttermilk 3 tb Lard, melted 1 ts Salt 1 c Flour 3/4 ts Soda Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11″ X 7″ X 2″ and bake in hot (400) oven about 30 […]

Ingredients & Directions —Small Loaf— 3/4 c Unsweetened prune juice 1/4 c Canola oil 1 lg Egg 1/2 c Pecan halves 1 c Pitted plums; chopped 2 1/2 c All-purpose flour; -unbleached 1 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 7/8 c Unsweetened prune juice 5 tb Canola oil 1 lg Egg […]

Ingredients & Directions 2 c Bread flour 2 tb Molasses 1/2 c Rye flour 1 tb Butter 1 ts Salt 1 c Water 1 tb Dry milk 1 1/2 ts Yeast 1 ts Caraway seed Place ingredients in machine according to machine directions. Process at full bake (4 hours). Yields 1 servings