Plantation Bread Pudding
Ingredients & Directions 1/3 c Raisins 1 Loaf (about 12 ounces) -French bread; torn or cut -into small 1-1/2-inch -pieces; crust off 2 c Heavy cream 2 c Milk 4 Eggs 1 c Granulated sugar 3/4 c Brown sugar 1 ts Vanilla 1 ts Nutmeg 1 Stick butter or margarine; -melted Whipped cream; grand -marnier, […]
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