Baking Chefs

Ingredients & Directions 3 c All-purpose flour 1 t Salt 1 c Raisins 1/2 t Baking soda 1/4 c Sugar 1 1/2 c Nonfat buttermilk 1 T Caraway seeds Vegetable cooking spray 2 t Baking powder Coat an 8-inch round cakepan with vegetable cooking spray. In a large bowl, combine the flour, raisins, sugar, caraway […]

Ingredients & Directions 3/4 Salt 1 Egg white 1 Applesauce or margarine 2 Bread flour 1 1/2 Instant dry milk powder 3 Sugar 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings

Ingredients & Directions -GORDON [GEnie] 1 1/4 c -water 3 c Bread flour; (I use 1/2 cup -whole wheat and 2 1/2 reg) 1 ts Salt 2 tb Powdered milk 1 tb Sugar; (if you have trouble – with raising try 2) 1 tb Margarine; or olive oil 1 1/2 ts Powdered yeast When the […]

Ingredients & Directions 1 c Sugar 1 ts Vanilla 8 tb Butter Or Margarine 2 Egg — well-beaten 1 ts Baking Soda 1 tb Boiling Water 3 c All-Purpose Flour 1 ts Baking Powder 1/2 ts Salt 1/3 c Orange Juice 1 c Chopped Nuts 1 c Chopped Raisins Or Currants 2 lg (3 Sm) […]

Ingredients & Directions 2 1/2 c All-purpose flour 2 ts Double-acting baking powder 1 1/4 ts Salt 1/2 ts Baking soda 1 c Grated provolone 1/2 c Thinly sliced scallion 2 tb Minced fresh parsley leaves 3/4 ts Dried rosemary, crumbled 3/4 ts Coarsely ground pepper 1/3 c Drained and chopped -sun-dried tomatoes, -reserving 2 […]

Ingredients & Directions 2 c Up to … 2 2/3 c Flour 2 tb Sugar 2 ts Up to … 3 ts Instant minced onion 2 ts Dill seed 1 ts Salt 1/4 ts Baking soda 1 pk Active dry yeast 1/4 c Water 1 tb Butter 1 c Creamed cottage cheese 1 Egg 2 […]

Ingredients & Directions 2 ea Large Cabbage Leaves 1/4 lb Bulk Pork Sausage 1 ea Large Beaten Egg 1/4 c Water 1/2 c Chopped Apple (1 small) 3 tb Apple Juice Or Cider 3 tb Cornbread Stuffing Mix 1/2 ts Cornstarch 1 tb Apple Juice Or Cider 1/4 ts Instant Beef Bouillon Remove center vein […]

Ingredients & Directions 1/2 c Mashed potato 1 Extra-large egg 4 tb Butter, at room temperature OR use vegetable oil 3/4 c Water 3/4 ts Dried thyme, rosemary, Oregano, or basil OR A combination 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1 tb Active dry yeast […]

Ingredients & Directions 3/4 c All purpose flour 1/3 c Sugar 1/4 c Cornstarch 1/4 ts Aniseed; chopped 1/2 c Unsalted butter; melted, -cooled (1 ; stick) Position rack in center of oven and preheat to 325F. Combine flour, sugar, cornstarch and aniseed in medium bowl. Pour butter over dry ingredients and stir to combine […]

Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]