Baking Chefs

Ingredients & Directions 1/2 c Mashed potato 1 Extra-large egg 4 tb Butter, at room temperature OR use vegetable oil 3/4 c Water 3/4 ts Dried thyme, rosemary, Oregano, or basil OR A combination 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1 tb Active dry yeast […]

Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]

Ingredients & Directions 1/2 oz Yeast (dry), -quick-rising -(2 envelopes) 1/4 c Water, lukewarm 7 tb Milk, dry 2 1/2 ts Sugar 1 ts Salt 1 3/4 c Water 2 tb Vegetable oil 6 c Flour, all-purpose In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water. In a large mixing bowl, […]

Ingredients & Directions POUND LOAF 3/4 c Water 1 3/4 c Bread Flour 1/2 c Whole-Wheat Flour 1 tb Nonfat Dry Milk 1/4 ts Salt 1 tb Applesauce 2 tb Honey 1/4 c Sunflower seeds 2 ts Yeast put all ingredients into your baking pan of your machine according to your machine manufacturer and start. […]

Ingredients & Directions 1 pk Active Dry Yeast; OR 1 1/4 ts Salt 1 tb Active Dry Yeast; Bulk 1 ea Egg; Lg. 1/4 c Water; Warm, 110-115 Deg. F. 2 1/4 c Unbleached Flour; Unsifted,* 1 c Cottage Cheese; * 1 tb Butter; Room Temperature 1 tb Sugar 1 c Cheddar; Sharp, Grated * […]

Ingredients & Directions -DOUGH- 1 pk Dry yeast pn Sugar 1 1/2 c Warm water 2 tb Oil 2 c White flour 2 c Whole-wheat flour 1 ts Sea salt FILLING 2 tb Dark brown sugar 1 ts Cinnamon 1 tb Unsalted butter In a large measuring cup, proof the yeast and sugar in the […]

Ingredients & Directions 1 pk Yeast in 1/4 cup water 1 c Cottage cheese 2 tb Sugar 1 tb Onion flakes 1 tb Butter 2 ts Dill seed 1 ts Salt 1/4 ts Soda 1 Unbeaten egg 2 1/2 c (or a little less) -sifted all-purpose flour Soften yeast in water. Combine all other ingredients […]