Mexican Spoon Bread
Ingredients & Directions FROM: ARIZONA COOKBOOK 1 cn (1 lb) cream-style corn 1/2 t Baking soda 1 c Corn meal 1 ea 4-oz can green chilis 1/3 c Shortening -(drained and chopped) 2 ea Eggs (beaten) 1 1/2 c Shredded longhorn cheese 1 t Salt Combine first 6 ingredients (all but chilis and cheese); mix […]
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