Baking Chefs

Ingredients & Directions 1/2 c Margarine 1 c Sugar 2 Eggs, beaten 2 tb Milk 2 c Flour 1 ts Baking soda 1 ts Vanilla 1/2 ts Salt 2 c Chopped, peeled apples -(generous) TOPPING 4 tb Sugar 2 tb Flour 1 tb Butter, melted 1 ts Cinnamon Cream together margarine and sugar. Add eggs, […]

Ingredients & Directions 2 tb Oil 1 lg Onion; chopped 3 Garlic cloves; finely grated -or ; pureed 1 Leek; finely chopped 3 lg Carrots; diced 3 Celery stalks; finely -chopped 1 ts Paprika 1 ts Died mixed herbs 1 ts Gramma’s Mild Pepper Sauce 2 ts Wine vinegar 3 oz Red lentils; rinsed 1 […]

Ingredients & Directions 2 1/4 c All-Purpose Flour 3/4 ts Double-Acting Baking Powder 1/2 ts Baking Soda 1 ts Salt 1 1/2 Sticks Unsalted Butter — Softened 1 c Light Brown Sugar — firmly Packed 1/2 c Granulated Sugar 1 1/2 ts Vanilla Extract 3 lg Eggs 1 tb Lemon Zest — freshly Grated 1 […]

Ingredients & Directions PREP TIME: 10 MINS—– COOK TIME: 20 MINS—– 1 cn 10 3/4oz Campbells New Golden Corn Soup 2 Eggs 1/4 c Milk 1 pk 12 to 14oz corn muffin mix 1/4 lb Bulk pork sausage — cooked And drained. 1. Preheat oven to 400F. 2. Combine soup, eggs and milk. Stir in […]

Ingredients & Directions 3 ea Loaves 1/2 c Honey 3 c Whole wheat flour 2 T Oil 1 T Salt 1 ea Egg, lightly beaten 2 ea Packages dry yeast 1 c Whole wheat flour 3 c Milk 4 1/2 ea To 5 cups white flour Combine the 3 cups of whole wheat flour, salt […]

Ingredients & Directions 1/3 c Butter 1 c Molasses 1 Egg, unbeaten 1 1/4 c Flour 1/2 ts Soda 1 ts Baking powder 1/2 ts Salt 1/2 ts Ginger 1 ts Cinnamon 1/4 ts Cloves 1/2 c Milk FILLING 1 tb Gelatine 1/4 c Cold water 1 c Milk 1 c Sugar ds Salt 2 […]

Ingredients & Directions 4 c Flour 1 ts Salt 2 c Sugar 1 c Vegetable Oil 2 ts Vanilla 1 c Chopped Nuts 2 ts Baking Soda 2 ts Cinnamon 4 x Eggs, beaten 1/4 c Sour Cream 2 c Chopped Apples Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and […]

Ingredients & Directions 4 c Flour 2 ts Baking powder 1/2 ts Salt Water These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is American Indian Society of Washington, D.C. 519 – 5th Street, S.E. […]

Ingredients & Directions 1 1/2 lb LOAF—– 2 ts Active dry yeast 1 1/2 ts Sugar 3 c Bread flour 1 1/2 ts Salt 3 tb Butter 1 c Warm water 1 lb LOAF—– 1 1/2 ts Active dry yeast 1 ts Sugar 2 c Bread flour 1 ts Salt 2 tb Butter 5 oz […]

Ingredients & Directions 1 qt Sliced cucumbers 1 ts Salt 1 lg Onion, sliced 1/4 ts Dry mustard 3/4 c Sugar 1/4 ts Turmeric 3/4 c Vinegar, white 1 ts Mustard seeds Wash and slice cucumbers into bite sized slices. In large pot, place cucumbers, and remaining ingredients. Bring to a boil, stirring occassionally. When […]