Fettunta Toscana (grilled Bread With Tomates And Basil)
Ingredients & Directions 4 lg Ripe tomatoes 1/4 c Basil leaves, torn 6 sl Country style bread, cut — 1/2″ thick & halved 3 lg Garlic cloves, lightly — crushed Salt & pepper 4 tb Olive oil Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set […]
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