Baking Chefs

Ingredients & Directions 1 c Chopped dates 1/2 c Amaranth 1 c Boiling water 2 Eggs 1/2 c Honey 1/4 c Butter, melted 2 c Whole wheat flour 2 ts Baking powder 1 c Chopped pecans 1 ts Vanilla extract Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat […]

Ingredients & Directions 2 tb Butter 1 1/2 c Corn kernels, scraped fresh – from cob 1 c Flour 1 c Cornmeal 4 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs 1 c Milk 2/3 c Oil Recipe by: ESSENCE OF EMERIL SHOW#EE2150 Preheat oven to 425 degrees F. In a small […]

Ingredients & Directions 1 c (250 mL) all-purpose flour 1 c (250 mL) yellow cornmeal 1/4 c (50 mL) sugar 1 tb (15 mL) baking powder 1/2 ts (3 mL) salt 1 c (250 mL) whipping cream 1/4 c (50 mL) vegetable oil 1/4 c (50 mL) honey 2 Eggs, slightly beaten This is our […]

Ingredients & Directions No Ingredients Found Wash and pare half a pail of potatoes, taking care to remove all dark specks; throw them into a vesel fo clean water as you pare them, as they are apt to acquire a brownish colour, which spils the white and delicate appearance of the bread. Boil the potatoes […]

Ingredients & Directions -DOUGH- 2 Cakes compressed yeast; or.. 2 pk -Dry yeast 2 c Milk; scalded 1/4 c Sugar 1 tb Salt 1/3 c Shortening 5 1/2 c Sifted all-purpose flour — (plus more as necessary) 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) FILLING 1/2 c Sugar 2 tb Cinnamon For […]

Ingredients & Directions –1 1/2 Lb Loaf: 1 pk Yeast 3 1/2 c Bread flour 1/3 c Yellow cornmeal 1 1/2 c Boiling water 1/3 c Molasses 1 tb Salt 2 ts Butter Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about […]

Ingredients & Directions 3 c Self-rising flour (750 ml) 1/2 c Whole wheat flour (125 ml) 1/2 c Cornmeal or masa harina (125 Ml) 1 tb Active dry yeast (one Package) (15 ml) 3 1/2 c Warm water (875 ml) Mix and let set in large bowl, covered, an hour or longer, until batter rises […]

Ingredients & Directions -FOR 1 POUND BREAD LOAF- 2/3 c Sour cream 2/3 c Mayonnaise 1 ts Beau Monde 1 ts Dill weed 1 tb Dried parsley 1 tb Dried onions 1 lb Pumpernickel bread -FOR 5 POUND BREAD LOAF- 1 qt Sour cream 1 qt Mayonnaise 2 tb Beau Monde 2 tb Dill weed […]

Ingredients & Directions KEYWORDS: SWEET, YEAST ———————–SERVINGS: MAKES 2 LOAVES———————– ———————SOURCE: GOURMET MAGAZINE, 02——————— FROM: SALLIE KREBS 4 t (about 1 1/2 packages) -butter, melted and cooled -active dry yeast -to lukewarm 6 c Unbleached all-purpose 3/4 c Milk -flour plus additional if 2 lg Whole eggs -necessary 5 lg Egg yolks 3/4 c Sugar […]

Ingredients & Directions 1 c AM Amaranth Flour 1 1/2 c AM Brown Rice Flour -OR- Whole Wheat Flour 1 tb Non-alum baking powder 1 ts Sea salt (optional) 1 c Milk, soymilk, or water 3 tb Honey 2 tb AM Unrefined Vegetable oil -IF USING RICE FLOUR- 2 Egg whites; beaten Mix dry and […]