Baking Chefs

Ingredients & Directions 1 c AM Amaranth Flour 1 1/2 c AM Brown Rice Flour -OR- Whole Wheat Flour 1 tb Non-alum baking powder 1 ts Sea salt (optional) 1 c Milk, soymilk, or water 3 tb Honey 2 tb AM Unrefined Vegetable oil -IF USING RICE FLOUR- 2 Egg whites; beaten Mix dry and […]

Ingredients & Directions 1 Package yeast 3/4 c Milk 3/4 c Water 4 tb Butter 3 c Flour 1 ts Salt -FOR THE FILLING- 12 oz Dried pears 6 oz Dried prunes, pitted 2/3 c Raisins 3/4 c Walnuts, coarsely chopped 1 tb Kirsch 2 1/2 tb Sugar 1 pn Ground cloves 1 pn Nutmeg […]

Ingredients & Directions 2 1/2 ts Yeast 3 c Flour 3 tb Honey 1 Egg 3 tb Oil 1 ts Salt 1 ts (heaping) dough conditioner 3/4 c Warm water with 2 Tbs potato -flakes dissolved in it. This Honey-Egg Bread was adapted by my sister for the bread machine from a recipe in America’s […]

Ingredients & Directions 2 pk Yeast 1 c Scalded milk 1/3 c Lukewarm water 1/4 ts Salt 2 ts Sugar 1 tb Orange rind, grated 6 Egg yolks 4 c Flour, sifted 3/4 c Sugar 1/2 c Candied fruits, cut into 1 tb Hot water -bits and marinated in 1/4 ts Dry or 3 threads […]

Ingredients & Directions 100 g Plain wholewheat flour 100 g Plain white flour 50 g Cornflour 50 g Semolina or ground rice 2 ts Cinnamon (or more) 225 g Soft butter or margarine 100 g Caster sugar Set the oven to 170 C (325 F, Gas Mark 3) and grease a 19 cm x 29 […]

Ingredients & Directions 1 1/2 lb loaf:; (1 lb loaf) 2 1/4 ts Active dry yeast; (1 1/2 tsp 1 2/3 c Bread flour; (1 c+ 2 t) 1 1/2 c Whole-wheat flour; (1 c) 1/3 c Yellow cornmeal; (1/4 c) 1/3 c Molasses; unsulfured, (1/4 c 1 1/2 ts Salt; (1 t) 1 1/2 […]

Ingredients & Directions IN A LARGE BOWL, MIX 3 c Self-Rising Flour 1/2 c Whole Wheat Flour 1/2 c Cornmeal; or masa harina 1 tb Active Dry Yeast; (one -package) 3 1/2 c Warm Water Let set in large bowl, covered, an hour or longer, until batterRises and becomes stretchy. It can sit as long […]

Ingredients & Directions 1 CORN DOG Heat corn dog in microwave for 1.5 minutes. Garnish. Serve. Enjoy. From Yields 1 Servings

Ingredients & Directions SERVINGS: MAKES 1 LOAF ———————SOURCE: GOURMET MAGAZINE, 02——————— FROM: SALLIE KREBS Putiza can also be found in cookbooks from Yugoslavia and Czechoslovakia. The etymology of both putiza and gubana shows the Slavic influences on the Trieste dialect. Potica (the Slavic spelling) is thought to be a contraction of potivica, from potive (“rolled,” […]

Ingredients & Directions 1 Recipe of AM Cornbread — as seen on side panel — of package. 2 tb Butter or oil 1 c Chopped onion 1 c Chopped celery 1/2 ts Dried thyme 1/2 ts Dried sage 3 tb Chopped fresh parsley 1 1/2 c Water Sea salt to taste Prepare cornbread and set […]