Baking Chefs

Ingredients & Directions -BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour 1 ts Soda 1 ts Salt 1/4 c Finely chopped pecans (or ot 1/2 c Raisins 1 1/2 ts Rum flavoring 3 tb Sugar 1 tb Vinegar and water to make 1 2 tb Dry milk 1 1/2 ts Canola oil 1 1/2 ts […]

Ingredients & Directions 1 lb Prunes 1 lb Figs 1 lb Dates 1/4 c Raisins 1/4 c Dried currants 1 tb Chopped candied citron 1 tb Chopped candied lemon peel 1 tb Chopped candied orange peel 1/4 c Chopped blanched almonds 2 Yeast cakes 4 1/2 c Sifted flour 1/4 ts Cloves 1/4 ts Cinnamon […]

Ingredients & Directions 1 1/2 c Milk 1/2 Stick unsalted butter (4tb.) 1/3 c Honey 4 ts Salt 1/2 c Warm (110 F.) water 2 ts Sugar 2 pk Dry yeast 1 c Whole wheat flour 1 c Unprocessed coarse bran 4 c White flour (more if needed) In saucepan, combine milk, butter, honey and […]

Ingredients & Directions 1/3 c Vegetable oil 1/2 ts Vanilla 1 c Flour 1/4 ts Baking soda 1/3 c Sugar 1/2 c Amish Friendship starter 2 ea Eggs 2 ea Bananas; mashed 3/4 ts Baking powder 1/2 c Nuts; chopped 1/4 ts Salt Mix all ingredients together. Place in greased and sugared bread pan. Bake […]

Ingredients & Directions —A— 1 pk Active dry yeast 3 c Bread flour 1/4 c Sugar 3/4 ts Salt 1/2 c Warm milk; up to 3/4 1/2 c Warm water 2 tb (heaping) of lard or butter —B— 3 tb White sugar 3 tb Brown Sugar 1/2 c Chopped Nuts 1 tb Cinnamon TO MAKE […]

Ingredients & Directions 1/2 c Corn meal 3 tb Shortening 1/4 c Molasses 2 ts Salt 3/4 c Boiling water 1 Pkg, active dry yeast OR 1 -cake compressed 1/4 c Warm water 1 Egg beaten 3 c Sifted all-purpose flour Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let […]

Ingredients & Directions 2 tb Yeast, dry 1 ts Diastatic malt powder 8 c Flour, all purpose 1 tb Salt 2 c Milk, skim 1/4 c Oil, vegetable 1/4 c Honey 2 lg Egg whites, lightly beaten Mix the yeast, diastatic malt powder, 6 cups flour, and the salt together. In a saucepan heat the […]

Ingredients & Directions 1 1/2 c Milk 2 tb Sweet butter 2 tb Honey 1/4 ts Ground ginger 2 ts Salt 2 tb Dry yeast 1/2 c Warm water 1 ts Sugar or honey 4 Eggs 6 c Unbleached white flour Makes 2 large loaves In a saucepan scald the milk; add butter, 2 Tbsp […]

Ingredients & Directions SERVINGS ———————SOURCE: GREEK COOKING FOR TH——————— FROM: SALLIE KREBS 5 c Flour, sifted Dough is smooth and firm, 1/2 c Milk, lukewarm -adding more flour as 1/2 lb Butter, melted -necessary. Place dough in 6 ea Egg, slightly beaten A greased bowl, brush it 2 pk Yeast -with melted butter, cover, 2 […]

Ingredients & Directions 14 oz Stone ground wholemeal flour 2 oz White 1 tb Bran and wheatgerm 1 ts (level) of bread soda -(sifted) 1 ts Salt 2 ts Soft brown sugar 1 Egg 1 tb Oil 14 fl Buttermilk or sour milk Mix all dry ingredients. Make a well, drop in the egg and […]