Baking Chefs

Ingredients & Directions 1 pk Dry yeast 1/4 c Warm water 1 c Milk 1 c Butter (do not use -margarine) 1/2 c Sugar 1/2 ts Salt 2 Eggs 3 c Flour Dissolve yeast in warm water. Scald milk. Add 1/2 cup of butter and cool. Add yeast, sugar, salt, eggs and half of flour. […]

Ingredients & Directions 1 4 oz /110g round firm goats’ -cheese 4 Spring onions; finely sliced 1 md Red potato; about 6oz/175g 6 oz Self-raising flour; plus a -little extra ; for the top of the ; loaf 1 ts Salt 1/8 ts Generous pinch of cayenne -pepper 1 lg Egg 2 tb Milk 1 […]

Ingredients & Directions 2 pk Quick-rising dry yeast 2 1/2 c Tepid water (95 degrees) 3 c Rye flour plus enough white -flour to make up 2 lbs -total 3 tb Plain cocoa powder 1 ts Salt; dissolved in: 1 ts -water 3 tb Cornmeal for baking sheets MAKES 3 LOAVES The flavor of cocoa […]

Ingredients & Directions -PATTI – VDRJ67A- 1 pk Active dry yeast 1 c Water; warm (105~ – 115~) 1 ts Sugar 1 ts Salt 2 1/2 c To 3 c all purpose flour 1/4 c Butter or margarine; melted 1 lg Garlic clove; minced 1 ts Dried parsley 1/4 ts Salt 1/8 ts Fresh ground […]

Ingredients & Directions 2 Loaves frozen bread dough -thawed 1 Jar mixed colored peppers -in oil 1 Egg -slightly beaten 1/2 lb Provolone -sliced 1/4 lb Salami 1/4 lb Pepperoni Oregano On a lightly floured surface, roll bread dough out, 1 at a time, to 14×8 inch rectanges. Brush rolled dough with beaten egg. Use […]

Ingredients & Directions 2 pk (6 oz. ) Shawnee Mills -Cornbread Mix; baked, -cooled & crumbled 1 Forbes Farm green pepper; -finely chopped 1 sm Onion; finely chopped 1 Tomato; finely chopped 1 c Whole kernel corn; drained 3 Fisher Eggs; hard-boiled, -chopped 1/4 ts Salt 2 c Buttermilk salad dressing 2 c Schwab’s Buffet […]

Ingredients & Directions ———————KEYWORDS: NUTS, ORANGE, RAIS——————— SERVINGS: MAKES 1 LOAF Source: The Fine Art of Italian Cooking, by Giuliano Bugialli ISBN 0-8129-1838-X From: Sallie Krebs Pane co’ santi or dei santi is, as the name suggests, originally for All Saints’ Day, November 1 (American Halloween is All Saints’ Eve). This bread exists in a […]

Ingredients & Directions 1/2 c Unsalted butter; at room -temperature 2 lg Granny Smith apples; peeled, -cored and, thinly sliced 1/3 c Brown sugar 1/3 c Sugar 1 Egg 1/4 c Plus 2 tablespoons boiling -water 1/4 c 2 tablespoons molasses 1 1/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 ts […]

Ingredients & Directions 1 c Butter; softened 2 c All-purpose flour; 1/2 c Powdered sugar; (1). Mix butter and powdered sugar in a larger bowl until smooth and creamy. (2). Add flour. Stir until well-mixed. (3). Spread dough evenly in an ungreased pie pan. (4). Bake in preheated, 350-degree oven for 40-45 minutes. (5). When […]

Ingredients & Directions FORMATTED BY S.GRABOWSKI 5 1/2 c Cubed fresh or stale Sourdough, wheat, or rye Bread 1/2 c Raisins 1 tb Caraway seeds -OR- Anise seeds 5 c Diced apples 1/2 c Apple bitter 1 tb Sunflower butter -OR- Tahini 1 c Water 2 tb Mellow or sweet miso 2 c Amazake beverage […]