Baking Chefs

Ingredients & Directions 2 c All-purpose flour 1/4 ts Salt 1/2 ts Mixed Spice 1 1/2 ts Ground ginger 1 ts Baking soda 1/4 c Light corn syrup 1/4 c Molasses 1/3 c Hard margarine 1/2 c Dark-brown sugar 2 Eggs, beaten 1 c Milk 1 pk Cream cheese, softened (3 oz 1 c Powdered […]

Ingredients & Directions 1 1/2 Lb Loaf:; (1 Lb Loaf) 1 pk Yeast; (1.5 Tsp) 2 c Bread Flour; (1 1/3 C) 1 c Whole Wheat Flour; (2/3 C) 2 ts Salt; (1 1/2 Tsp) 1 tb Butter; Cool, (2 Tsp) 1/4 c Honey; 80 Deg, (6 Tsp) 1 c Milk; 80 Deg, (1/3 C) […]

Ingredients & Directions 1 pk Active Dry Yeast 1/2 c Honey 1 c Warm Water 1 1/2 tb Shortening 1 ts Salt 4 c Whole Wheat Flour 2/3 c Sourdough Starter Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to […]

Ingredients & Directions 1 pk Yeast 2 tb Sugar 2 ts Cinnamon 1 1/4 c Warm milk 3 c Bread flour 1 ts Salt 1 tb Butter 2/3 c Raisins The raisins get chopped up (you can add them later if you like after the first rise) but it smells heavenly and tastes wonderful to […]

Ingredients & Directions 1 1/2 ts Cinnamon 3 tb Sugar 1 1/2 c (7.5 ounces) dark raisins 2 tb Unbleached all purpose flour 1 Big Beautiful White Pan Loaf Dough (1 batch See Recipe) Equipment: One 9 by 5 inch loaf pan, oiled or buttered Mix one batch of the White Pan Loaf dough according […]

Ingredients & Directions 1 c Soy flour, defatted 1 c Brown rice flour 2 ts Baking powder 2 tb Honey 1 1/4 c Water Mix flours and baking powder. Mix honey and water. Add to flours, stirring well. Pour into lightly oiled or non-stick round or square baking pan. Bake at 300 degrees for 40 […]

Ingredients & Directions 1 1/2 pound loaf 3/4 c Milk 3/8 c Water 3 c Bread flour 1 ts Salt 2 ts Sugar 1/4 ts Baking soda 2 ts Yeast Cornmeal This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange […]

Ingredients & Directions 2 c Cornmeal 1 ts Baking soda 1/2 ts Salt 1 1/4 c Buttermilk 1 ct Sour cream (8oz) Combine the cornmeal, baking soda, and salt, then mix in the buttermilk and sour cream. Pour into a well greased 9-inch pie plate or cake pan and bake at 35o degrees for 40 […]

Ingredients & Directions 1 1/2 c Milk 3 c Cubed 1″ challah, or 3 1 3/4 c +2 T heavy cream -croissants cut into 1/2″ 6 tb Sugar -cubes (3 cups) or 1/3 1 1/2 c Semisweet chocolate chips -French baguette, split 1/8 ts Salt -lengthwise and cut into 1/2 3 lg Eggs, lightly beaten […]

Ingredients & Directions 2 ts Dried sage; crumbled 1 ts Dried rosemary 1 ts Dill seed 4 ts Caraway seed Include your favorite white or wheat bread recipe with this herb blend. We’ve decorated our muslin bag with herbal rubber stamp art for a festive touch. This amount will flavor two average loaves. [Karen’s note: […]