Baking Chefs

Ingredients & Directions IN A LARGE BOWL, MIX 3 c Self-Rising Flour 1/2 c Whole Wheat Flour 1/2 c Cornmeal; or masa harina 1 tb Active Dry Yeast; (one -package) 3 1/2 c Warm Water Let set in large bowl, covered, an hour or longer, until batterRises and becomes stretchy. It can sit as long […]

Ingredients & Directions 2/3 c Honey 1/3 c Applesauce 2 Egg equivalents; beaten 1/2 c Milk 2 c Flour 1 c Quick-cooking rolled oats 1 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1/2 ts Cinnamon 1 c Fresh cranberies Date: Wed, 17 Apr 1996 17:02:20 -0400 (EDT) From: “Amy Denise Osborn” osbornam@pilot.msu.edu […]

Ingredients & Directions ———————KEYWORDS: RAISIN, SJK, SWEET——————— ———————–SERVINGS: MAKES 2 LOAVES———————– ———————SOURCE: GOURMET MAGAZINE, 02——————— FROM: SALLIE KREBS The filling in the recipe below comes from Andrea Purinan, who, with his father, runs 11 Fornaio di Mario Purinan, an outstanding bakery in the lovely town of Udine, capital of the Friuli-Venezia-Giulia region. Here gubana and […]

Ingredients & Directions 2 1/2 ts Yeast 3 c Bread flour 1/4 c Sugar 1 1/2 tb Lowfat margarine 1 tb Fat free margarine 1 Egg white 1/4 c Egg substitute 1 c Skim milk FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat Free Living Inc., author Jyl Steinback. For more info call : […]

Ingredients & Directions 1 lb Prunes 1 lb Figs 1 lb Dates 1/4 c Raisins 1/4 c Dried currants 1 tb Chopped candied citron 1 tb Chopped candied lemon peel 1 tb Chopped candied orange peel 1/4 c Chopped blanched almonds 2 Yeast cakes 4 1/2 c Sifted flour 1/4 ts Cloves 1/4 ts Cinnamon […]

Ingredients & Directions 1/2 pk Frozen bread dough [8 oz] 1 Egg, beaten 1 tb Water 1 tb Poppy seeds This recipe was contributed by Jessica LaGrange of Vermont. Thaw and let bread rise according to manufacturer’s instructions. Punch down dough; divide in half. Set one half aside. Cut remaining half into thirds. With one […]

Ingredients & Directions 2 c All-purpose flour 1 c Water (approx) 1 ts Salt Vegetable shortening OR oil 1/4 lb Butter For deep frying Sift the flour and salt into a bowl. Using 2 knives or a pastry cutter, cut in the butter until small particles are formed. Stir in the water to make a […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 1 tb Dry milk 1 ts Salt 1/4 c Cornmeal (1/2 oz) 1 tb Molasses 1 tb Olive oil 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

Ingredients & Directions -BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour 1 ts Soda 1 ts Salt 1/4 c Finely chopped pecans (or ot 1/2 c Raisins 1 1/2 ts Rum flavoring 3 tb Sugar 1 tb Vinegar and water to make 1 2 tb Dry milk 1 1/2 ts Canola oil 1 1/2 ts […]

Ingredients & Directions 3 c Warm water 2 1/2 c Self rising flour (can’t be -traditional can it) 3 tb Soda water submitted by: kay@sw.stratus.com (Carolyn Kay) The Ethiopians make some very rich and spicy food. Great to serve to people who don’t mind rich, buttery sauces and love hot food. In a blender mix […]