Baking Chefs

Ingredients & Directions 2 lb Wholewheat flour 2 ts Salt 1/2 tb Dry yeast 2 ts Brown sugar 1 1/4 pt Warm water Combine the flour & salt in a large bowl. Mix yeast & sugar with a quarter of warm water. Leave till it becomes frothy. Pour into flour mixture. & gradually add enough […]

Ingredients & Directions -Bread Machine Bakery B -finely ground 1/2 c Light cream Dash salt 1 Egg 1 1/4 ts Active dry yeast 1/4 c Unsalted butter –GLAZE: 2 1/2 c Unbleached ALL-PURPOSE 1 Egg -FLOUR (not bread flour) 1 tb Cold water 1/4 c Sugar Pearl sugar for garnish 1 ts Hulled cardamom seeds, […]

Ingredients & Directions 4 oz All bran cereal 12 oz Tea, hot and strong 1 Egg 12 oz Cake and pastry flour 1 ts Baking powder 6 tb Golden Syrup 12 oz Mixed dried fruit 1 pn Salt In a large bowl, mix dried fruit and All Bran. Pour hot tea over this mixture and […]

Ingredients & Directions 3 Eggs 1 1/3 c Sugar 1 c Oil 3 c Sifted flour 1 ts Baking powder 1 ts Vanilla 1 ts Cinnamon 1 c Chocolate chips For Chocolate-nut- Same Recipe Except delete choc. chips & add 2 heaping tbsps. cocoa, & 3/4 cup chopped nuts. Mix sugar & eggs with fork, […]

Ingredients & Directions 2 1/2 To 3 cup all purpose flour 2 c Rye flour 2 pk Fast acting yeast 2 c Whole bran cereal 1 tb Salt 1 tb Caraway seeds 2 ts Onion powder 1 1/2 c Milk 1/2 c Water 1/4 c Dark molasses 1/4 c Oil 1 Square (1-oz) unsweetened -chocolate […]

Ingredients & Directions 3 c Bread crumbs, coarse 6 tb Butter 4 c Onion; diced 1 Clove garlic; minced 1 c Chicken broth 2 lg Eggs 1/2 c Half-and-half 1 ts Sage leaves, dried 1 ts Thyme, dried 1 ds Nutmeg, ground Freshly ground black pepper “This is derived from an old Welsh recipe for […]

Ingredients & Directions 1 c Sugar 1 Egg 1/2 c Crisco Or Lard 1/2 c Molasses 2 c Flour 1 1/4 c Buttermilk 2 ts Ginger 1 ts Baking Soda 1/3 ts Ground Cloves Cream together the sugar and shortening. Add the flour and spices, and crumble together. Reserve 1/2 cup for the topping. Combine […]

Ingredients & Directions 1/2 c Water 1/4 ts Saffron threads 1 1/2 tb Dry yeast 2 tb Granulated sugar 1 c Melted butter 1 1/2 ts Salt 4 c All-purpose flour 3/4 c Finely chopped oregon -hazelnuts 4 Eggs 1 Egg yolk; mixed with 1/4 cup ; light cream Bring water to a boil and […]

Ingredients & Directions 1 c Yellow cornmeal 1 c Flour 4 tb Sugar 1 ts Baking soda 2 ts Cream of tartar 3/4 ts Salt 1 c Sour cream 1/4 c Milk 2 Eggs; well beaten 4 tb Butter; melted From the Fannie Farmer Cookbook. 1. Preheat over to 425 deg. F (220 deg C). […]

Ingredients & Directions 1 lb Loaf of French Bread Pesto Sauce Black Olives Mozzarella Cheese Fresh Parmesan, grated Fresh Roma tomatoes, sliced Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4 “halves” for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top […]