Egg Bread Abm

Ingredients & Directions lg Loaf: 1 1/4 c Milk 1 Egg; ( slightly beaten) 1 1/2 tb Butter 4 c Bread Flour 3 tb White Sugar 1 1/2 ts Salt 2 ts Active Dry Yeast Put in bread maker in order listed. Select “Sweet” setting…then start. ***For Speed Setting you may substitute fast-rising yeast, 1-3/4 […]

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Red Lion Inn Lemon Bread

Ingredients & Directions 3/4 c Margarine 2 c Sugar 3 Eggs 1 Egg yolk 3 1/2 c Flour 1 tb Plus 1/2 teaspoon baking Powder 1 1/2 ts Salt 2 c Lemon pudding — from mix or Canned 3 tb Milk Preheat oven to 350 degrees. Grease two loaf pans. In a large bowl, cream […]

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Honey Jalapeno Corn Bread

Ingredients & Directions 1 pk (8 1/2 Oz) Corn muffin mix 1 Egg; Beaten 1/3 c Milk 3/4 c Shredded cheddar cheese 3 Fresh jalapeno peppers; -Seeded and chopped 2 tb Cooked bacon pieces 2 tb Honey 1 tb Butter or margarine; -Softened Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, […]

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100 Percent Whole-wheat Bread

Ingredients & Directions 1 pk Active dry yeast 3 tb Vegetable oil 3 tb Dark brown sugar 1 lg Egg; -=OR=- 3/4 c Warm water (105F-115F) 2 lg Egg whites 2 3/4 c Whole-wheat flour 1 ts Salt 3 tb Nonfat dry milk powder STIR YEAST AND SUGAR into water; let stand until foamy, about […]

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Mrs. Gunther’s Andouille Spoonbread

Ingredients & Directions 3 c Milk 1 c Cornmeal 1 tb Butter 1 ts Baking powder 1 lb Andouille sausage, chopped Into small pieces, cooked And drained Free from excess fat 1/2 c Grated Cheddar cheese 1/2 ts Salt 1/4 ts Pepper 2 Egg yolks slightly beaten, In a medium stainless bowl 4 Egg whites, […]

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Creole Tomato Bread:::gwhp32a

Ingredients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Gluten 1 1/4 ts Garlic salt 1 ts Chili powder 1 ts Paprika 1/8 ts Baking soda 1/8 ts Cayenne pepper 1/2 c Mushrooms;fresh/sliced 1/4 c Celery;fine chopped 1/4 c Red bell pepper;fine chopped 2 tb Pimentos;drained/diced 1 tb Minced […]

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French Bread Extraordinaire!

Ingredients & Directions 1 1/4 c Water For Welbilt/Dak and Zoji add 2 Tablespoons more water 3 1/2 c Unbleached white flour 1 1/2 ts Salt 2 ts Red Star brand active dry Yeast 1.Place dough ingredients in bread pan, select Dough setting, and press Start 2. When the dough cycle ends, the machine will […]

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Sharon’s Bread Pudding With Custard Sauce

Ingredients & Directions 6 Eggs 2 1/2 c Sugar 1 tb Cinnamon 1 tb Nutmeg 1 tb Vanilla 1/2 c Melted butter 3 c Milk 1 c Evaporated milk 1 French bread loaf Torn into 1-inch pieces 1 c Chopped pecans 1 c Raisins; (optional) Sauce: 4 lg Eggs 4 lg Egg yolks 1 c […]

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Crunchy Baked-on Gingerbread Topping

Ingredients & Directions 1 Stick of margarine or butter 1/2 c Flour — (1/2 cup) 1 ts Each cinnamon and ginger — cut into pieces 1 Lemon; grated zest of 1 c Dark brown sugar 1 c Chopped pecans or English — firmly packed -walnuts Combine butter, brown sugar, flour and spices with pastry blender. […]

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Egg Bread 2

Ingredients & Directions 2 c Capacity; 3-Cup Capacity 1 1/2 ts Active dry yeast; 2 1/4 tsp. 2 c Bread flour; 3 c. 3/4 ts Salt; 1 tsp. 2 ts Dark brown sugar; 1 tbls. 2 tb Plus 1 tsp nonfat dry milk; -4 Tbls. 4 ts Butter or margarine; 2 tbls 1/2 c Less […]

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