Baking Chefs

Ingredients & Directions PATTI – VDRJ67A 4 Chicken breast halves; – boneless, skinless 2 sl Cinnamon bread; cut into – 1/4″ cubes 1 md Tart apple; finely chopped 2 tb Margarine or butter; melted 1/2 c Apple juice 1/4 ts Cornstarch 1/4 ts Cinnamon Place chicken between 2 pieces of waxed paper. Pound chicken to […]

Ingredients & Directions -C HAROLD QUINN (FPHK52A) 2 ts Yeast 5 ts Gluten 3 1/2 c Wheat flour 1/2 c Honey 3 tb Soft butter 1 1/4 ts Salt 1/2 c Soft bacon bits* 1 1/4 c Very warm water + more if ne * (don’t use the crunchy kind) it looks too dry add […]

Ingredients & Directions 1/4 lb Butter 1 Turkey,fresh (12-16#) 1/2 lb Salt pork,thinly sliced -CORN BREAD STUFFING- 2 pk Corn bread mix (10 oz) 1/2 c Celery,chopped 1 Onion,medium,minced 1/2 c Butter 2 Egg yolks Salt Pepper -TURKEY STOCK- Turkey giblets+neck & wings 3 c Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 […]

Ingredients & Directions 1/2 c Warm water 1 pk Yeast 3 1/2 c Flour 1 tb Sugar 1 1/4 ts Salt 4 Eggs, room temp. 12 tb Butter, softened 1 c Walnuts, chopped(lg. pieces) 6 oz Chocolate, semisweet * * Use 6-one ounce squares, broken or chopped in large pieces. Put the water in a […]

Ingredients & Directions 4 1/2 c AM Brown Rice Flour 1 ts Sea salt (optional) 2 ts Non-alum baking powder 2 c Warm water or soymilk 2 tb Honey 1 tb AM Unrefined Vegetable Oil 1 tb Active yeast Combine rice flour, salt and baking powder. In a separate bowl, combine remaining ingredients and let […]

Ingredients & Directions 3 c Self-rising flour 1/3 c Sugar 1 1/2 c Blanc de noir sparkling wine Melted butter From Karen Mach, Chateau Ste. Michelle. In a large bowl combine the flour, sugar and sparkling wine. Cover with plastic wrap and let stand in a warm place until it begins to rise, about 30 […]

Ingredients & Directions 1 1/2 lb Loaf: — (1 lb loaf) 2 ts Active Dry Yeast — (1 1/4 T) 3 c Semolina Flour — (2 C) 3 tb Wheat Germ — (2 T) 1 1/2 tb Sugar — (1 T) 1 1/2 ts Salt — (1 1/4 t) 1/3 c Sesame Seeds — toasted, […]

Ingredients & Directions 2 c Whole wheat flour 1 c Raisins 1/2 c Flour -BROWN BREAD: 2 ts Baking soda 1 pk Mix 1 c Chopped dates 2 c Uttermilk 1 ts Salt 1/2 c Molasses Mix: Combine all ingredients until well blended. Store in an airtight container. Mom’s Heirloom Brown Bread: Preheat oven to […]

Ingredients & Directions 5 c Warm water 2 pk Dry yeast 8 tb Sugar 8 tb Shortening 8 ts Salt 6 c Flour In large bowl, pour in the 5 cups warm water. Add 2 packages dry yeast. When yeast is dissolved, add sugar, shortening, salt and flour, Stir in with spoon. Let rise. Spoon […]

Ingredients & Directions -PHASE- 1 lb Chicken cutlets (6 cutlets) 2 Eggs, beaten 1 c Milk 1 c Flour 1 c Seasoned bread crumbs 1/2 c Grated Parmesan cheese 1/2 c Olive oil -PHASE- 1 lb Loaf bread or pizza dough (I use frozen dough from the 1/2 c Olive oil 1/4 tb Margarine or […]