Baking Chefs

Ingredients & Directions 1 Egg; beaten 2 c Buttermilk 1 tb Sugar 3/4 c Self rise flour 3/4 c Self rise corn meal* Oil Iron skillet * (works better than mix to me.) I gladly will share my Alabama cornbread recipe with you. I put butter on after cooking. I wish I could be real […]

Ingredients & Directions FOR 1 1/2 POUND LOAF 1 1/8 c Water (for welbuilt/dak -machines add 2 tbs. more -water. 3 c All-Purpouse flour 1 ts Salt 1 tb Oil 1 1/2 ts Sugar 1 1/2 ts Active dry yeast (for -welbuilt/dak machines use 2 -tsp. yeast) Be sure and peek in the oven while […]

Ingredients & Directions 3/4 c Casava flour 1 pn Salt 1/3 c All-purpose flour 3/4 c Water 1/2 ts Baking powder 1 tb Corn oil Mix the dry ingredients together in a bowl. Slowly add the water, stirring & smoothing the dough as adding. Stir in the corn oil. The dough should hold together well […]

Ingredients & Directions ****Extra Large Loaf**** 1 1/2 T Butter11 1/2 oz Orange juice (1 7/16 cups) 1 T Dried milk 4 c Bread flour 1 1/2 t Dry yeast or 1 1/2 t Salt 2 t Dry yeast Bread Rapid 4 T Sugar ****Medium Loaf**** 2 T Butter 5 1/2 oz Orange juice 2 […]

Ingredients & Directions 2 1/2 c Unbleached Flour 1/4 c Vegetable Oil 1/2 c Sugar 2 ea Eggs; Lg 2 t Baking Powder 1 1/2 c Apples; Cooking, * 1 t Salt 2 c Cheddar; Sharp, Shredded 1/2 t Cinnamon; Ground 3/4 c Walnuts Or Pecans; Chopped 3/4 c Milk * Apples should be the […]

Ingredients & Directions 26 oz Flour (about 6 1/2 cups) 1 1/2 ts Salt 2 c Water, room temperature 1 ts Yeast* (up to 2) 1 tb Oil (optional) (up to 2) This is a super easy, country-style bread that I adapted from Jacque Pepin. It’s great because it is very little work and can […]

Ingredients & Directions 10 oz Cheddar; sharp, grated 2 c Milk 4 ea Egg yolks; lg 1 c Corn meal; yellow 1/4 c Butter 1 ts Sugar 1/2 ts Salt 4 ea Egg whites; lg Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk […]

Ingredients & Directions 3 c Milk 1 c Cornmeal 1 tb Butter 1 ts Baking powder 1 lb Andouille sausage 1/2 c Grated Cheddar cheese 1/2 ts Salt; or to taste 1/4 ts Freshly-ground black pepper; -or to taste 2 Egg yolks; slightly beaten 4 Egg whites; stiffly beaten Preheat the oven to 325 degrees. […]

Ingredients & Directions PATTI – VDRJ67A 2 ts Cinnamon 1/2 ts Ground cloves 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/4 oz Active dry yeast 1 c Water; warm (105-115~) 1 1/2 c Sugar; divided 14 tb Butter; melted; divided 1 ts Salt 1/2 c Nonfat powdered dry milk 16 oz Solid pack pumpkin […]

Ingredients & Directions 1 1/2 tb Active dry yeast 1/2 c Warm water 2 c Dark beer, at room temp 2 tb Molasses or caramel 2 tb Lard or vegetable fat, -melted 2 tb Crushed caraway seeds 1 tb Salt 3 c Rye flour 2 1/2 c To 3 cups white flour, -preferably unbleached Makes […]