Baking Chefs

Ingredients & Directions Parsley, chopped (garnish) To Assemble: ============ Place 1 sheet of the prepared dough on ravioli form or work surface. Dot with 18 teaspoonfuls of filling placed 1 inch apart. Using a pastry brush dipped in cold water, moisten dough between mounds of filling. Gently lay a second sheet of pasta on top […]

Ingredients & Directions 3 c Milk 1 c Cornmeal 1 tb Butter 1 ts Baking powder 1 lb Andouille sausage, chopped Into small pieces, cooked And drained Free from excess fat 1/2 c Grated Cheddar cheese 1/2 ts Salt 1/4 ts Pepper 2 Egg yolks slightly beaten, In a medium stainless bowl 4 Egg whites, […]

Ingredients & Directions 1 c White Flour 1 c WW Flour 1 ts Baking Soda 1 ts Baking Powder 1 ts Thyme 1 ts Rosemary 1 ts Cinnamon 1 Egg equivalent 1 c Honey 1 c Milk or equivalent This recipe came from a friend’s church fundraising cookbook, the kind usually full of mushroom soup, […]

Ingredients & Directions 1/2 tb Dry yeast 3 1/4 c Bread flour 2 tb Dry milk 2 tb Sugar 2 tb Margerine 1/4 c Dry potato flakes 1/8 ts Turmeric 1/4 c Buttermilk; (I use lemon -juice and regular milk) 1 c Water; (I usually have to -add about 2 tablespoons -more) 1. Place all […]

Ingredients & Directions –FOR– 1 1/8 c Water (for Welbilt/Dak -machines add 2 tablespoons -more water) 3 c Whole wheat flour 1 ts Salt 1 tb Oil (I use olive) 1 1/2 ts Sugar 1 1/2 ts Active dry yeast (not -quick-rise) for all -machines -EXCEPT- 3 ts Yeast for 1 1/2 pound -Panasonic/National machines […]

Ingredients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Gluten 1 1/4 ts Garlic salt 1 ts Chili powder 1 ts Paprika 1/8 ts Baking soda 1/8 ts Cayenne pepper 1/2 c Mushrooms;fresh/sliced 1/4 c Celery;fine chopped 1/4 c Red bell pepper;fine chopped 2 tb Pimentos;drained/diced 1 tb Minced […]

Ingredients & Directions 2 pk Yeast, dry 1/2 c Butter (or marg.) 1/4 c Water; very warm 2 Eggs; slightly beaten 1 c Milk 5 c Flour, all-purpose; divided 1/4 c Sugar -(to 6 cups) 1/4 c Molasses Pecan halves 1 ts Salt FILLING 1 1/2 c Pecans; chopped 2 ts Lemon rind; grated 3/4 […]

Ingredients & Directions 1/2 lb Ground chicken thighs 1/4 c Fresh cilantro — chopped 1/4 ts Ground red pepper 1 lb French bread loaf — about 16 Inches long 1/2 c Tomato sauce 2 tb Pesto sauce — commercial 4 Plum tomatoes — thinly Sliced 2 oz Mozzarella cheese, part skim Milk — shredded 2 […]

Ingredients & Directions 2 ts Olive oil 1 Clove garlic; minced 1/2 c Butternut squash; diced 1/4 c Carrots; diced 1/4 c Sundried tomatoes; diced 1/4 c Chorizo sausage; cooked, -drained, and crumbled 2 ts Ground cumin 2 tb White bread crumbs 1/2 c Stale cornbread; crumbled 1 Egg; beaten 1 oz Turkey or chicken […]

Ingredients & Directions 1/2 Bread, loaf, day old 1/2 c Butter 3 Egg, well beaten 1/2 c Milk Salt & pepper Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve […]