Baking Chefs

Ingredients & Directions -Waldine Van Geffen VGHC42A 11 oz Pk Montrachet; or other soft -fresh goat cheese 2/3 c Walnuts; chopped 1/2 c Oil-pk sun-dried toms; drain -chop 4 ts Fresh thyme; minced or 1 ts Dried thyme; crumbled 1/4 c Sour cream Fresh thyme; minced Walnuts; chopped 2 French bread baguettes;slice Mix cheese, walnuts, […]

Ingredients & Directions ===FOR 11/2 LB. LOAF=== 1/4 c Nonfat dry milk 1 pk Yeast 1 1/2 c Grated sharp cheddar; (6 oz 2 tb Sugar 1 tb Soft butter 3 c Bread flour At room temperature 1 1/4 c Warm water 1 ts Salt Put all ingredients into the pan, select white bread, and […]

Ingredients & Directions 1 1/2 c All-purpose flour or bread -flour 1 c Warm water (105 – 115 F) 2 Envelopes dry yeast 2 tb Honey -DOUGH- 1 c Lukewarm milk (95 F) 3 tb Butter, melted 4 c All-purpose flour or bread -flour (up To 5) 8 oz Semisweet chocolate, -coarsely chopped 1 Egg […]

Ingredients & Directions 1 lb Loaf french bread 10 oz Frozen pina colada drink mix 6 oz Pineapple juice 12 oz Evaporated milk 1/2 c Cream of coconut 2 Large bananas; sliced crossw 3 Large eggs 1/4 c Light rum 1 c Aisins 8 oz Pineapple; crushed w/juice 1 ts Lemon peel; grated Fresh mint […]

Ingredients & Directions 8 qt Cucumbers 4 c Vinegar 2 ts Pickling spice 8 c Sugar 5 ts Salt Place cucumbers in a crock; pour boiling water over to cover each day for four days. Use fresh water each day. Keep crock covered and cool. On the fifth day, cut cucumbers into 1/2″ to 3/4″ […]

Ingredients & Directions Collect baskets of laver (a seaweed), avoiding sandy pieces. Break up large pieces, wash thoroughly in cold water and cook steadily for about 4 hours in large pan of boiling water. Check every 30 minutes so it does not boil dry. Done when sheets of laver have broken up into tiny pieces, […]

Ingredients & Directions FOR 1-1/2# LOAF 1 1/2 ts Yeast 3 Chopped Candied Cherries 1 tb Chopped Walnuts 3 1/4 c All-purpose Flour 1 ts Crushed Anise seed 1/2 ts Salt 1/2 c Sugar 2 Eggs 3 oz Warm Water 5 tb Butter 1/2 c Warm Milk FOR 1# LOAVES 1 ts YEAST 2 Chopped […]

Ingredients & Directions Abm-100:; (Abm-300/350): 1 pk Yeast; (1 1/2 tsp) 2 c Bread flour; (1 1/3 c) 1 c Whole-wheat flour; (2/3 -cups) 2 ts Salt; (1 1/2 tsp) 1 tb Butter; Cool, Cut In Pcs, –2 T– 1/4 c Honey; 80 deg,(2 T) 1 c Milk; 80 deg,(1/3 c) 1/3 c Water; 80 […]

Ingredients & Directions -AUSSIE WOMEN’S WEEKLY BEST- 2 Sticks butter 1 c Icing sugar (powdered sugar) 1 c Cornflour (cornstarch) 1 1/2 c All purp flour 1 pn Salt Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide […]

Ingredients & Directions 7 oz Roasted red bell peppers 1 c Butter 1 tb Tomato paste 1 1/2 ts Brown sugar 1/4 ts Cayenne 1/2 ts Tabasco 2 French bread baguettes, cut -into 1/4 inch thick slices Puree red bell peppers in food processor. Add butter, tomato paste, brown sugar, cayenne and Tabasco and stir […]