Swedish Julbrod (christmas Bread)
Ingredients & Directions 1 c Milk 4 tb Butter 1 Egg 1/4 c Sugar 1 ts Salt 1 ts Cardamom 3 c Bread flour 2 1/2 ts Yeast 2/3 c Raisins 2/3 c Citron; sliced 1 tb Almonds; chopped Yields 1 Loaf
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Ingredients & Directions 1 c Milk 4 tb Butter 1 Egg 1/4 c Sugar 1 ts Salt 1 ts Cardamom 3 c Bread flour 2 1/2 ts Yeast 2/3 c Raisins 2/3 c Citron; sliced 1 tb Almonds; chopped Yields 1 Loaf
Read More »Ingredients & Directions -T-Fox5 [JOE EKAITIS] 3 tb Molasses 2 ts Active dry yeast 1 1/8 c Hot tap water (fill the 1 1/2 ts Salt -included measuring cup 1 1/2 tb Powdered milk -all the way to the top) 1 1/2 tb Cooking oil 3 c Whole wheat flour Measure the first 6 ingredients […]
Read More »Ingredients & Directions 2 1/4 c Sifted flour 1 ts Salt 1/2 c Coarse chopped pecans 2 Eggs, beaten 1/4 c Butter, melted 2 ts Baking powder 3/4 c Sugar 1 c Diced, candied, mixed fruit 1 c Dairy eggnog Sift flour, baking powder, salt and sugar together. Add pecans and fruit. Mix until well […]
Read More »Ingredients & Directions 1 1/2 ts Yeast 1 tb Butter/margarine 2 c Bread flour 2/3 c Water 1/3 ts Sugar 2/3 c Rice; cooked 1/3 ts Salt Put in breadmaker in order according to manufacture’s directions. Use white bread setting. Note: Any type of rice may be used for different flavors of bread, such as […]
Read More »Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]
Read More »Ingredients & Directions 2 c Corn meal 1 Egg 1/2 c Buttermilk 3/4 c Homogenized milk 3 tb (level) crisco 1 ts Salt 2 ts Baking powder Melt crisco in a black iron skillet. In a bowl, mix all other ingredients. Add melted crisco to bowl and stir. Pour mixture in the skillet. Place skillet […]
Read More »Ingredients & Directions 1 c Dried, chopped apricots 1 c Sugar 2 tb Shortening or oil 1 Egg, well beaten 1/4 c Sugar 1/2 c Orange juice 2 c Sifted flour 2 ts Baking powder 1/2 ts Soda 1 ts Salt 1 c Chopped nuts Soak dried apricots 20 min. Cream 1 cup sugar, shortening, […]
Read More »Ingredients & Directions 150 ml Double cream 50 g Butter 100 g Caster sugar 1 Handful fresh basil leaves; -torn 2 Oranges; peeled and left ; whole EGGY BREAD Knob of butter 1 Egg 4 tb Double cream 1/2 Loaf ciabatta 1 Heat the double cream, butter and sugar in a small frying pan to […]
Read More »Ingredients & Directions 1 pk Yeast; Active Dry 1 tb Butter; Melted 1/4 c ;Warm Water(110-120 degrees) 1 ea Egg; Large 1 c Cottage Cheese; Creamed * 1 ts Salt 2 tb Sugar 2 ts Dillseed 1 tb Onion; Minced 2 1/4 c Flour; Unbleached Or Bread * Creamed Cottage Cheese should be heated to […]
Read More »Ingredients & Directions FOR 1-POUND LOAF 1/2 c Water 1 c Boiled or steamed spinach * 3 tb Water 1 1/2 c Bread flour 1/2 c Whole wheat flour ** 2 ts Softened butter *** 1 tb Sugar 2 ts Dry non-fat milk solids 1 ts Salt 1 1/4 ts Yeast This recipe extracted from […]
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