Baking Chefs

Ingredients & Directions Sponge starter bread— 1 ts Active dry yeast 1/4 c (2 ounces) very warm water (105 to 115 degrees F) 3 3/4 Cups, or more if necessary (18 1/2 ounces) organic Whole wheat flour 2 3/4 c (12 1/2 ounces) organic Unbleached all-purpose flour 2 c (6 ounces) organic Old-fashioned rolled oats […]

Ingredients & Directions 4 sl Bread, whole wheat, stale 1 ts Basil 1/2 ts Thyme 1 Garlic clove; minced Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. […]

Ingredients & Directions 2 c Herman Starter 2 c Hot water 1 pk Dry yeast 6 tb Shortening 1/3 c Warm water 4 ts Salt 2 c Herman Starter 10 c All-purpose or bread flour Combine yeast, 1/3 cup water and 1/3 cup sugar in small bowl. Set aside to rise. In large mixing bowl […]

Ingredients & Directions 8 tb Butter 3/4 c Milk 2 lg Eggs 8 oz Can cream style corn 1 1/4 c Water ground cornmeal -(white) 10 oz Sharp cheddar cheese —- -1/4 cup coarsely grated Remainder cut into 1/4 inch -cubes 1/2 c Coarsely chopped hot -chilies, fresh or canned 4 oz Can whole-sweet red […]

Ingredients & Directions 1 1/3 c Sourdough starter 1/4 c Water 1/2 c Flat beer 2 tb Vegetable oil 3 c Bread flour 1 1/2 ts Salt 1 tb Sugar 1 1/2 ts Yeast Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press […]

Ingredients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 2 tb Sugar 1 1/2 ts Salt 1 tb Dry yeast 3 tb Pwd milk..dry 1 c Warm water 2 tb Melted shortg or oil 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]

Ingredients & Directions 1 pk Active dry yeast 1 c Warm water (105-115’F.) 2 tb Light (unsulfured) molasses 1 tb Melted butter or vegetable -oil 1 ts Salt 1/4 c Nonfat dry milk 2 tb Wheat germ 2 1/2 c Whole wheat flour Milk to brush over top Rolled oats to sprinkle over -top In […]

Ingredients & Directions 3 c Bread flour 1/4 c Dry milk powder 1 tb Butter 1 ts Salt 2 tb Sugar 1 1/4 c Warm water 2 c Cheddar cheese (6 oz) This is one of the recipes from the DAK book that really come out good. I am sending it for the benifit of […]

Ingredients & Directions 180 g Semisweet or white -chocolate, melted 100 g Granulated sugar 1 ml Salt 5 ml Ground cinnamon 4 dl Milk 2 Eggs; lightly beaten 200 g Bread cubes (small, firm, -and fresh) 1. Butter four 1-cup ramekins or six custard cups and place them on a cookie sheet. Preheat oven to […]

Ingredients & Directions 1/2 c Sausage, browned and drained 1 Egg, beaten 1/2 c Milk 1/2 c Cheddar cheese, shredded 1 pk Cornbread mix Spray or grease 8 in skillet and place in 450? oven til hot. Mix egg and milk to cornbread mix. Mix in the sausage and cheese. Pour in hot skillet and […]